Zobrazeno 1 - 10
of 710
pro vyhledávání: '"Melania, Manco"'
Autor:
Giuliana Valerio, Procolo Di Bonito, Valeria Calcaterra, Valentino Cherubini, Domenico Corica, Luisa De Sanctis, Anna Di Sessa, Maria Felicia Faienza, Elena Fornari, Lorenzo Iughetti, Maria Rosaria Licenziati, Melania Manco, Emanuele Miraglia del Giudice, Anita Morandi, Mariacarolina Salerno, Maria Elisabeth Street, Giuseppina Rosaria Umano, Malgorzata Wasniewska, Claudio Maffeis
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-18 (2024)
Abstract Despite the implementation of preventive measures to counteract the obesity epidemics, the prevalence of childhood obesity is still alarming all over the world. Childhood obesity is the most common risk factor for both cardiovascular and met
Externí odkaz:
https://doaj.org/article/539193e2f3e64c1d8fbad6d0d63f88e4
Autor:
Luigi Barrea, Stefania Camastra, Silvia Garelli, Valeria Guglielmi, Melania Manco, Fernanda Velluzzi, Rocco Barazzoni, Ludovica Verde, Giovanna Muscogiuri
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-20 (2024)
Abstract Purpose Gestational obesity (GO) presents a multifaceted challenge to maternal and fetal health, with an escalating prevalence and far-reaching consequences extending beyond pregnancy. This perspective statement by the Italian Society of Obe
Externí odkaz:
https://doaj.org/article/2e0131bc344e432a9dd173625c91450b
Autor:
Anita Morandi, Giuseppina Rosaria Umano, Andrea Vania, Valeria Gugliemi, Giovanna Muscogiuri, Claudio Maffeis, Luca Busetto, Silvio Buscemi, Valentino Cherubini, Rocco Barazzoni, Melania Manco
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-15 (2024)
Abstract The transition to adult health care (HCT, Health Care Transition), is the purposeful, planned movement of patients from paediatric to adult services. For the adolescent living with obesity (ALwO), the HCT represents a crucial window for effe
Externí odkaz:
https://doaj.org/article/c3355372ddd84767a210302a11649abf
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Cristina Andreoli, Maria Bastos, Diane Benford, Margherita Bignami, Claudia Bolognesi, Karlien Cheyns, Emanuela Corsini, Riccardo Crebelli, Birgit Dusemund, Rex Fitzgerald, Eric Gaffet, Katrin Loeschner, Francesca Marcon, Jan Mast, Manuela Mirat, Alicja Mortensen, Agnes Oomen, Josef Schlatter, Dominique Turck, Beate Ulbrich, Anna Undas, Christiane Vleminckx, Detlef Woelfle, Ruud Woutersen, Stefania Barmaz, Borana Dino, Gabriele Gagliardi, Sara Levorato, Elena Mazzoli, Alexis Nathanail, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Ursula Gundert‐Remy
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The present opinion is the follow‐up of the conclusions and recommendations of the Scientific Opinion on the re‐evaluation of silicon dioxide (E 551) as a food additive relevant to the safety assessment for all age groups. In addition, t
Externí odkaz:
https://doaj.org/article/553de7e3e44d42b889ab1048ef895614
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Alicja Mortensen, Ruud Woutersen, H. Henk Van Loveren, Gabriele Gagliardi, Elena Mazzoli, Federica Lodi, Josef Daniel Rasinger, Ana Maria Rincon, Alexandra Tard, M. J. Frutos Fernandez
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract The present opinion deals with the re‐evaluation of shellac (E 904) when used as a food additive and with the new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes. The Panel derived an ac
Externí odkaz:
https://doaj.org/article/32c308f0ddf746b9977947289a8f574c
Autor:
Viviana Finistrella, Nicoletta Gianni, Danilo Fintini, Deny Menghini, Silvia Amendola, Lorenzo Maria Donini, Melania Manco
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-19 (2024)
Abstract Purpose The aim of the present review is to analyze dynamic interactions between nutrigenomics, environmental cues, and parental influence, which can all lead to children’s neophobic reactions and its persistence in time. Methods We review
Externí odkaz:
https://doaj.org/article/5983f48f8ce14220a4e29f0d432aee9b
Autor:
Anita Morandi, Giuseppina Rosaria Umano, Andrea Vania, Valeria Guglielmi, Giovanna Muscogiuri, Claudio Maffeis, Luca Busetto, Silvio Buscemi, Valentino Cherubini, Rocco Barazzoni, Melania Manco
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/65e9e1a706e74b99be4a8a97ccf7dd58
Autor:
Luca Colangeli, Benedetta Russo, Esmeralda Capristo, Stefania Mariani, Dario Tuccinardi, Melania Manco, Valeria Scipione, Maria Eugenia Parrotta, Danila Capoccia, Valeria Guglielmi
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
IntroductionPatient engagement is essential to achieve long-term goals in obesity management. It is crucial to identify patients’ perspectives, misperceptions and unmet educational needs on obesity etiology and treatments, to establish a correct th
Externí odkaz:
https://doaj.org/article/1d5201e1242446b89dd2666d9846fe58
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Gabriele Gagliardi, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive in accordance with Regulation (EC) No 1331/2008. T
Externí odkaz:
https://doaj.org/article/8a3f79b9a1214ad99b626180adf77bab
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Karin Nørby, Camilla Svendsen, Maria Carfí, Borana Dino, Gabriele Gagliardi, Agnieszka Mech, Salvatore Multari, Wim Mennes
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of naringenin [FL‐no: 16.132] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. No other substances with sufficient s
Externí odkaz:
https://doaj.org/article/abac32610beb4d9baadfc82ceb525b0c