Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Melamine (PubChem CID: 7955)"'
Publikováno v:
Food Research International 136 (2020)
Food Research International, 136
Food Research International, 136
Milk is regarded as one of the top food products susceptible to adulteration where its valuable components are specifically identified as high-risk indicators for milk fraud. The current study explores the impact of common milk adulterants on the app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2346bd6275ea3eac999f7f70759eba41
https://research.wur.nl/en/publications/opportunities-for-fraudsters-when-would-profitable-milk-adulterat
https://research.wur.nl/en/publications/opportunities-for-fraudsters-when-would-profitable-milk-adulterat
Akademický článek
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Akademický článek
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Autor:
Zhao WJ; Su Zhou Wei Mu Intelligent System Ltd., Suzhou 215163, China., Wang Y; Department of Information Science & Electronic Engineering, Zhejiang University, Hangzhou 310027, China., Li J; Su Zhou Wei Mu Intelligent System Ltd., Suzhou 215163, China., Li LF; Department of Information Science & Electronic Engineering, Zhejiang University, Hangzhou 310027, China., Wang Q; Suzhou Industrial Technology Research Institute of Zhejiang University, Suzhou 215163, China., Han K; Suzhou Industrial Technology Research Institute of Zhejiang University, Suzhou 215163, China., Zhang Y; Suzhou Industrial Technology Research Institute of Zhejiang University, Suzhou 215163, China., Li X; Su Zhou Wei Mu Intelligent System Ltd., Suzhou 215163, China., Li P; Su Zhou Wei Mu Intelligent System Ltd., Suzhou 215163, China., Luo J; Department of Information Science & Electronic Engineering, Zhejiang University, Hangzhou 310027, China., Wang X; Department of Information Science & Electronic Engineering, Zhejiang University, Hangzhou 310027, China. Electronic address: xw224@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2015 Dec 01; Vol. 188, pp. 489-95. Date of Electronic Publication: 2015 Apr 22.
Autor:
Leistner M; Department of Mechanical Engineering, Texas A&M University, College Station, TX 77843-3123, USA. Electronic address: marcus.leistner@tamu.edu., Abu-Odeh AA; Department of Mechanical Engineering, Texas A&M University, College Station, TX 77843-3123, USA. Electronic address: pnumbaone@tamu.edu., Rohmer SC; Department of Mechanical Engineering, Texas A&M University, College Station, TX 77843-3123, USA. Electronic address: sarah2017@tamu.edu., Grunlan JC; Department of Mechanical Engineering, Texas A&M University, College Station, TX 77843-3123, USA. Electronic address: jgrunlan@tamu.edu.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2015 Oct 05; Vol. 130, pp. 227-32. Date of Electronic Publication: 2015 May 14.
Autor:
Huang Y; College of Science, China Agricultural University, Beijing 100193, PR China; Third Class Tobacco Supervision Station, Beijing 101121, PR China., Tian K; College of Science, China Agricultural University, Beijing 100193, PR China., Min S; College of Science, China Agricultural University, Beijing 100193, PR China. Electronic address: orange07@126.com., Xiong Y; College of Science, China Agricultural University, Beijing 100193, PR China. Electronic address: xiongym@cau.edu.cn., Du G; Third Class Tobacco Supervision Station, Beijing 101121, PR China.
Publikováno v:
Food chemistry [Food Chem] 2015 Jun 15; Vol. 177, pp. 174-81. Date of Electronic Publication: 2015 Jan 09.