Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Melaku Alemu"'
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-10 (2023)
Abstract Background Chili is the most commonly grown spice in Ethiopia and is a high-value crop for household consumption and sale both at domestic and export markets. However, an unsafe level of fungal toxins is becoming a problem leading to challen
Externí odkaz:
https://doaj.org/article/78b784bfd6394c6da6cd8bf30f73e3c7
Autor:
Melaku Alemu, Shimels Zewdie
Publikováno v:
International Journal of Management, Accounting and Economics, Vol 8, Iss 10, Pp 756-781 (2021)
To be successful in business the marketers must have understanding of how consumers behave on every occasion during an implicit or explicit need for a product. The knowledge of consumer behavior involves both the physical, mental and emotional proces
Externí odkaz:
https://doaj.org/article/f6f8b54d32784c50b095c8372632aa05
Autor:
Helen Weldemichael, Dominic Stoll, Christoph Weinert, Tesfemariam Berhe, Shimelis Admassu, Melaku Alemu, Melanie Huch
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01842- (2019)
Kocho is a traditional product in Ethiopia, prepared by fermenting parts of ‘false banana’ plants (Ensete ventricosum). Fermentation practices of kocho vary depending on the region of Ethiopia. In this study, 14 kocho samples originating from fou
Externí odkaz:
https://doaj.org/article/30e8cd07264f42d5bd98894b6e69bad6
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 8, Iss 2, Pp 85-89 (1994)
Bull. Chem. Soc. Ethiop. 1994, 8(2), 85-89.
Externí odkaz:
https://doaj.org/article/bdf62290dfd64b8fa4ad086c6d57bf2a
Autor:
Ermias Dagne, Melaku Alemu
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 5, Iss 2, Pp 87-91 (1991)
Bull. Chem. Soc. Ethiop., 5(2), 87-91 (1991).
Externí odkaz:
https://doaj.org/article/b0f194ad39b6493a9a1e6a85972605ec
Autor:
null Tefera Tadesse, null Betemariam Kebede, null Daniel Yimer, null Mulatu Workie, null Tirsit Tibebu, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Birhanu Babiye, null Gudeta Dida
Publikováno v:
International Journal of Biology and Pharmacy Research Updates. 1:026-031
Lactic acid bacteria are predominant microorganisms that play important roles during cassava fermentation. Most efforts to develop cyanide tolerant isolates for cassava fermented products have been unsuccessful because of cyanide toxicity in cassava
Autor:
null Tefera Tadesse, null Daniel Yimer, null Tirsit Tibebu, null Mulatu Workie, null Betemariam Kebede, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Asab Alemneh, null Birhanu Babiye, null Gudeta Dida, null Tariku Abena
Publikováno v:
International Journal of Scientific Research Updates. 1:001-010
Fermented foods were most prepared products for their benefits of health such as medicinal, therapeutic and probiotic effects. These effects were due to potential probiotic microorganisms such as lactic acid bacteria and yeasts. The purpose of this s
Autor:
Melaku Alemu
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 8:247-288
The second Sustainable Developmental Goals (SDG), among the seventeen SDG, is concerned with the pursuit of global food security and agricultural sustainability, which become the key to the success of the entire SDG. Whereas agricultural production a
Autor:
Melaku Alemu
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 8:108-131
There are many constraints that severely affect the global agricultural production and productivity which include the ever increasing of population growth, degradation of natural resources, climate changes and emerging pests. Among these factors, bio
Publikováno v:
Journal of Agricultural Science. 14:80
Ethiopia is one of the top African countries with fast population growth that requires technological interventions for improving agricultural production. Agriculture is entirely the source of food or nutrition security, raw material for agro-industri