Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Melaine Priscila Fidelix"'
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1599-1610. ⟨10.1039/C9FO02623A⟩
Food and Function, 2020, 11 (2), pp.1599-1610. ⟨10.1039/C9FO02623A⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, ⟨10.1039/C9FO02623A⟩
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1599-1610. ⟨10.1039/C9FO02623A⟩
Food and Function, 2020, 11 (2), pp.1599-1610. ⟨10.1039/C9FO02623A⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, ⟨10.1039/C9FO02623A⟩
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:16:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-02-01 The impact of habitual orange juice consumption on microbiota, lipid and sugar metabolism was investigated in a controlled clinical trial. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5166d82b73be5da14cde6b5a942a51e7
https://hal.archives-ouvertes.fr/hal-02486308
https://hal.archives-ouvertes.fr/hal-02486308
Autor:
Ana Carolina Delgado Lima, Melaine Priscila Fidelix, Thais Borges Cesar, Katia Sivieri, Clara Cecatti, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:16:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-02-01 Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b9e5119ade6b5ab338cf3fe2df79db
Publikováno v:
International Journal of Nutrology.
Autor:
Sergio A. R. Paiva, Silvia Justina Papini, Suzana Erico Tanni Minamoto, Melaine Priscila Fidelix
Publikováno v:
The FASEB Journal. 29