Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Melícia Cintia Galdeano"'
Autor:
Adriana Paula da Silva Minguita, José Luiz Viana de Carvalho, Edna Maria Moraes Oliveira, Melícia Cintia Galdeano
Publikováno v:
Ciência Rural, Vol 45, Iss 10, Pp 1895-1901 (2015)
O presente trabalho teve como objetivo a produção de massas alimentícias de maior densidade nutricional, utilizando como base a mistura de três matérias-primas biofortificadas: arroz, feijão e trigo. Para a produção das massas, foi utilizado
Externí odkaz:
https://doaj.org/article/836492d311fd4f4f8451bcfd1d8d337b
Autor:
Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export markets. Following the trends of the foo
Externí odkaz:
https://doaj.org/article/c94108008048469da9c97bdea835aecf
Publikováno v:
Food Science and Technology, Vol 26, Iss 1, Pp 123-126 (2006)
Cookies were prepared with the replacement of 20% of wheat flour by chemically (alkaline hydrogen peroxide) and physically (extrusion) treated oat hulls, with the objective to investigate the possibility of use of this modified material. Cookies elab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d8c0d28c1d8677997d71ad7b2aaae8b0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100021
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100021
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high water activity (aw) values. The validity of the dynami
Externí odkaz:
https://doaj.org/article/c4ef39f6f2d342b9b358156a8290a871
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The processing to which a material is subjected can affect its physical or chemical structures, resulting in products with different hygroscopic behaviours. The present work studied the water adsorption properties of sorghum subjected to dif
Externí odkaz:
https://doaj.org/article/19ba442c46ce42a79d555fe0e88f8583
Autor:
Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart, Renata Valeriano Tonon, Otniel Freitas-Silva, Rogério Germani, Davy William Hidalgo Chávez
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no residue, it has important advantages for use. The decomposition of ozone is affected by the t
Externí odkaz:
https://doaj.org/article/4d3c066564a2469dab1bc5db3b0b76df
Autor:
Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano
Publikováno v:
Polímeros, Vol 24, Iss 5, Pp 587-595 (2014)
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificant
Externí odkaz:
https://doaj.org/article/0ea27ac9e5124434ad7699f95a1c5d15
Publikováno v:
Polímeros, Vol 24, Iss 1, Pp 80-87 (2014)
A característica hidrofílica dos biomateriais a base de amido resulta em alta instabilidade diante de diferentes condições ambientais. O amido de aveia, por possuir um conteúdo maior de lipídios em relação a outros amidos, torna-se uma fonte
Externí odkaz:
https://doaj.org/article/30b81479be07419f98290fba0e204f5f
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 637-644 (2013)
The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol
Externí odkaz:
https://doaj.org/article/39f421efde5249d7b21d09d8e646a4c9
Autor:
Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade
Publikováno v:
Polímeros, Vol 23, Iss 6, Pp 725-732 (2013)
An internal mixer connected to a torque rheometer was used to investigate the effect of moisture content (13.2 to 46.8 g.100g- 1), rotation speed (13.2 to 46.8 rpm) and processing temperature (53.2 to 86.8 °C), applying a factorial central composite
Externí odkaz:
https://doaj.org/article/ee3445a634364593b25248364b31fe9e