Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Melánia Feszterová"'
Publikováno v:
Education Sciences, Vol 14, Iss 10, p 1051 (2024)
This study investigates the impact of active learning on the acquisition of competencies and learning outcomes in the context of organic chemistry education. Specifically, this study focuses on the implementation of active learning in the extraction
Externí odkaz:
https://doaj.org/article/251700fb338a4c91bd79f93715980fb9
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2806 (2024)
This study examined the sorption of heavy metals in selected soils (e.g., Andosol, Cambisol, Planosol) in Slovakia, focusing on the kind and quantity of humic materials as well as the soil’s characteristics. Heavy metals were detected using GT AAS,
Externí odkaz:
https://doaj.org/article/d328b1e3c80a498c83ccf93515ab0af3
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10640 (2023)
The effect of environmental variables on vitamin C degradation in the analysed plant and vegetable juice samples was investigated. The study focused on samples from chives, dandelion, and nettle, as well as tomato, carrot, cucumber, red and white pep
Externí odkaz:
https://doaj.org/article/05c570ce21d8437e8f5af05b297b0383
Autor:
Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová
Publikováno v:
Gels, Vol 9, Iss 6, p 453 (2023)
The natural properties of oils and fats do not always allow for their direct use in industry (e.g., for food, cosmetics, and pharmaceuticals). Furthermore, such raw materials are often too expensive. Nowadays, the requirements for the quality and saf
Externí odkaz:
https://doaj.org/article/ff7e6677013f428e87988cac48f2767f
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3624 (2023)
The content of vitamin C in fruit juices can be lowered by alterations in storage and temperature. This study compared storage circumstances (temperature, duration, and packaging type) to determine which variable had the biggest influence on changes
Externí odkaz:
https://doaj.org/article/5d62c4987e1d4fa3a87c72357555d4f8
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 765 (2023)
The purpose of the study was to analyse and update consumers’ changing preferences in the choice of citrus fruit juices and to evaluate the sensory and physicochemical characteristics of two kinds of juices: juice squeezed from raw fruit and a comm
Externí odkaz:
https://doaj.org/article/05e32fb27ac74ce2a18a53fe66bcc2d6
Autor:
Ján STOFFA, Melánia FESZTEROVÁ
Publikováno v:
Trends in Education. 15:20-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8520f6eee704d15586a7f3eddc815bd5
https://doi.org/10.5507/tvv.2022.010
https://doi.org/10.5507/tvv.2022.010
Autor:
Melánia Feszterová
Publikováno v:
R&E-SOURCE.
Nowadays, the importance of science teaching for the economic growth of countries is emphasized. The stimuli for implementing the innovation process in all areas of undergraduate teacher training are the traditions of university education and the dyn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42fe5faf2cc1fc210248548cdf63c749
https://doi.org/10.53349/resource.2022.is24.a1104
https://doi.org/10.53349/resource.2022.is24.a1104
Publikováno v:
Geografické informácie. 24:370-387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0898d9b50e44ee8b1c103f338425c250
https://doi.org/10.17846/gi.2020.24.1.370-387
https://doi.org/10.17846/gi.2020.24.1.370-387
Autor:
Melánia Feszterová
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236706a684928c798cee11275ccadffe
https://doi.org/10.1063/5.0078393
https://doi.org/10.1063/5.0078393