Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia

Autor: Abera Daba, Mekuria Tadesse, Minilik Tsega, Gezahegn Berecha

Publikováno v: Heliyon, Vol 9, Iss 8, Pp e19183- (2023)

The home of Coffea arabica is in Ethiopia, where it has high genetic diversity and suitable growing conditions; unfortunately, the national average yields of coffee remain low due to no technical advancements and diverse, complex biotic and abiotic c

Externí odkaz: https://doaj.org/article/9aa65409d68049a496156dd94db39153

Antidiabetic activity and phytochemical screening of extracts of the leaves of Ajuga remota Benth on alloxan-induced diabetic mice

Autor: Tadesse Bekele Tafesse, Ariaya Hymete, Yalemtsehay Mekonnen, Mekuria Tadesse

Publikováno v: BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-9 (2017)

Abstract Background Ajuga remota Benth is traditionally used in Ethiopia for the management of diabetes mellitus. Since this claim has not been investigated scientifically, the aim of this study was to evaluate the antidiabetic effect and phytochemic

Externí odkaz: https://doaj.org/article/04ddf296968346929f97167ecc9a5bf0

Assessment of Coffee Production Culture and Scouting Prevalence of Productivity Reduction Incurred by Weeds in Ethiopia

Autor: Abera Daba, Mekuria Tadesse, Minilik Tsega, Gezahegn Barecha

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efc77065c11347e0d647c296232b04aa
https://doi.org/10.2139/ssrn.4268751

Evaluation of the herbicidal potential of some fungal species against

Autor: Abera, Daba, Gezahegn, Berecha, Mekuria, Tadesse, Addisie, Belay

Publikováno v: Saudi Journal of Biological Sciences

Weeds are the most productive limiting factor, especially in organic farming systems where the uses of synthetic herbicides are not allowed due to their negative impacts. Hence, synthetic herbicides need to be replaced with biological herbicides for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::875083c7c12c4c0614ca51dfdac6e87a
https://pubmed.ncbi.nlm.nih.gov/34764758

Organic Agriculture 3.0 is innovation with research

Autor: Wahyudi David, Johannes Kahl, Stefan Kühne, Peter von Fragstein und Niemsdorff, Jaakko Nuutila, Ana C. Galvis-Martinez, Lucas Dengel, Daniel Neuhof, Gerold Rahmann, Wu Wenliang, Maria Wivstad, A. Thatcher, Sonam Tashi, Jan Willem Erisman, Anne-Kristin Løes, Stefano Canali, Ulrich Hamm, Sang-Beom Lee, Rainer Oppermann, Ulrich Köpke, Jessica Shade, Raffaele Zanoli, Jann Hendrik Moos, Ewa Rembiałkowska, V.I.O. Olowe, Mahesh Chander, Jim Riddle, Herwart Boehm, Ilse A. Rasmussen, Paolo Bàrberi, Nazim Uddin, Mekuria Tadesse, M. Reza Ardakani, Sang Mok Sohn, Atle Wibe

Publikováno v: Rahmann, G, Ardakani, M R, Bàrberi, P, Boehm, H, Canali, S, Chander, M, David, W, Dengel, L, Erisman, J W, Galvis-Martinez, A C, Hamm, U, Kahl, J, Köpke, U, Kühne, S, Lee, S B, Løes, A K, Moos, J H, Neuhof, D, Nuutila, J T, Olowe, V, Oppermann, R, Rembiałkowska, E, Riddle, J, Rasmussen, I A, Shade, J, Sohn, S M, Tadesse, M, Tashi, S, Thatcher, A, Uddin, N, von Fragstein und Niemsdorff, P, Wibe, A, Wivstad, M, Wenliang, W & Zanoli, R 2017, ' Organic Agriculture 3.0 is innovation with research ', Organic Agriculture, vol. 7, no. 3, pp. 169-197 . https://doi.org/10.1007/s13165-016-0171-5
Organic agriculture. Springer Science + Business Media
Rahmann, G, Ardakani, M R, Bàrberi, P, Böhm, H, Canali, S, Chander, M, David, M, Dengel, L, Erisman, J W, Galvis-Martinez, A C, Hamm, U, Kahl, J, Köpke, U, Kühne, S, Lee, S B, Loes, A K, Moos, J H, Neuhoff, D, Nuutila, J J & Oppermann, R 2016, ' Organic Agriculture 3.0 is innovation with research ', Organic agriculture . https://doi.org/10.1007/s13165-016-0171-5

Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined withknowledge on sustainablity minimizes environmental contamination and can help to produce more food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66050f15ebd470f8d638633a2bab3ec8
https://pure.au.dk/portal/da/publications/organic-agriculture-30-is-innovation-with-research(46e14f0e-f98d-42f3-ad72-ce1c57f49369).html