Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mekuannt Alefe Adimas"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100585- (2024)
Avocado juice usage is a global challenge due to microbial and lipid oxidation, leading to the use of synthetic preservatives to prolong shelf life and maintain quality. Concerns about the negative health impacts of chemical additives are leading con
Externí odkaz:
https://doaj.org/article/e85a8fe482d14cab844f83854fbed11e
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe post-harvest loss of grain is a global concern, especially for developing countries where food security is a big challenge. Botanical plants are called green pesticides, which can affect various insect pests in different ways. Essential o
Externí odkaz:
https://doaj.org/article/d8fa739c1b8c4337b29c5a6ce5cfa820
Autor:
Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, Henock Woldemichael Woldemariam, Mulugeta Admasu Delele
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30258- (2024)
Tradition methods that are applied for the processing of food commonly use relatively high temperature and long cooking time for the preparation of foods. This relatively high temperature and long processing time of foods especially in the presence o
Externí odkaz:
https://doaj.org/article/3187f736c32e4cf5a57d6ad29b32b0e8