Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mekuanint Lewoyehu"'
Autor:
Ashenafei Gezahegn, Yihenew G. Selassie, Getachew Agegnehu, Solomon Addisu, Fekremariam Asargew Mihretie, Yudai Kohira, Mekuanint Lewoyehu, Shinjiro Sato
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract Introduction Options for managing water hyacinths (WHs) include converting the biomass into biochar for soil amendment. However, less has been known about the impact of WH‐based biochar developed in varying pyrolysis temperatures on plant
Externí odkaz:
https://doaj.org/article/0f6d6e09b5724168ba5b8e69ea17e599
Autor:
Ashenafei Gezahegn, Yihenew G. Selassie, Getachew Agegnehu, Solomon Addisu, Fekremariam Asargew Mihretie, Yudai Kohira, Mekuanint Lewoyehu, Shinjiro Sato
Publikováno v:
Environmental Challenges, Vol 16, Iss , Pp 101007- (2024)
Composting water hyacinth (Eichhornia crassipes) presents a promising approach for managing the weed and the aquatic environment while increasing agricultural production and soil fertility. However, limited research reported on the impact of water hy
Externí odkaz:
https://doaj.org/article/493ea295f8d047eba0ec530bdd6a5c6c
Publikováno v:
Applied Water Science, Vol 13, Iss 10, Pp 1-15 (2023)
Abstract Irrigation water quality impacts plant growth, crop production, and public health. Thus, understanding the trends in irrigation water quality is important to manage public health, and optimize crop production. The Koga region in Ethiopia is
Externí odkaz:
https://doaj.org/article/d50191e8fd0243e7b9cdb92b146ad936
Autor:
Desalew Fentie, Fekremariam Asargew Mihretie, Yudai Kohira, Solomon Addisu Legesse, Mekuanint Lewoyehu, Shinjiro Sato
Publikováno v:
Soil Systems, Vol 8, Iss 3, p 72 (2024)
The combined application of biochar and fertilizer has become increasingly popular for improving soil quality and crop productivity. However, the reported research results regarding the effects of biochar on soil properties and crop productivity have
Externí odkaz:
https://doaj.org/article/9cbde8163fee4507a1d25707b7fafff7
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 1480-1491 (2021)
Solanum anguivi Lam. is an ethnomedicinal plant. Local traditional practitioners believe that it reduces the risk of diabetes and atherosclerosis diseases. The present study was intended to conduct qualitative phytochemical analysis, determine the to
Externí odkaz:
https://doaj.org/article/d483a0674d7a4da9be992cc6452552e1
Publikováno v:
International Journal of Analytical Chemistry, Vol 2022 (2022)
Waste from industries, universities, and other institutions makes water a scarce resource. Although higher institutions have an honorable and principled responsibility to the environment, most higher institutions are not performing sensibly; they dis
Externí odkaz:
https://doaj.org/article/88d170ba3a6142e4993da85f0ba28736
Autor:
Mekuanint Lewoyehu
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
This study was conducted to assess the drinking water quality of north Mecha district, Amhara Region, Ethiopia. 26 drinking water samples were collected from the water points of the dweller community in the dry seasons of 2020 and subjected to the an
Externí odkaz:
https://doaj.org/article/806795a8a0e943faa9a54154c6421226
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Poor soil fertility status due to erosion, intensive farming, and leaching of nutrients causes food insecurity in Ethiopia. Hence, estimating soil fertility status using different measurements is very essential to secure food insecurity. The aim of t
Externí odkaz:
https://doaj.org/article/980e43f66ddb4fe6a609d32b914dda3f
Autor:
Mekuanint Lewoyehu, Meareg Amare
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Scientific evidence suggests that honey is a novel antioxidant and it can reduce the risk of chronic diseases, including cancer and heart disease. It is particularly recommended for children and sportsmen as it can help to support the overall well-be
Externí odkaz:
https://doaj.org/article/e8b6fb8bed91452f8189d1e1c7efc2f3
Autor:
Mekuanint Lewoyehu, Meareg Amare
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
The composition and properties of natural honeys differ with plant species on which the bees forage and the climatic conditions of the production areas. In Ethiopia, Amhara and Tigray are neighboring regions consisting of different agricultural activ
Externí odkaz:
https://doaj.org/article/58a46b7f91c54eada7bbc5426731405e