Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Autor: Savini F; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Indio V; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Giacometti F; Department of Animal Medicine, Production and Health, University of Padova, Legnaro., Mekkonnen YT; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., De Cesare A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Prandini L; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Marrone R; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Seguino A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Di Paolo M; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Vuoso V; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Italy., Tomasello F; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia., Serraino A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.

Publikováno v: Italian journal of food safety [Ital J Food Saf] 2024 May 13; Vol. 13 (3), pp. 12438. Date of Electronic Publication: 2024 May 13 (Print Publication: 2024).