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Autor:
Abdel-Sattar M; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia., Zayed EM; Cell Study Research Department, Field Crops Research Institute, Agriculture Research Center, Giza, Egypt., Abou-Shlell MK; Department of Agricultural Botany (General Botany), Faculty of Agriculture, Al-Azhar University (Assiut Branch), Assiut, Egypt., Rihan HZ; School of Biological and Marine Sciences, University of Plymouth, Plymouth, United Kingdom., Helal AA; Genetic Resources Research Department, Field Crops Research Institute, Agriculture Research Center, Giza, Egypt., Mekhaile NEG; Central Laboratory for Design & Statistical Analysis Research, Agricultural Research Center, Giza, Egypt., El-Badan GE; Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, Egypt.
Publikováno v:
PeerJ [PeerJ] 2024 Oct 09; Vol. 12, pp. e17868. Date of Electronic Publication: 2024 Oct 09 (Print Publication: 2024).