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Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background Poor dietary choices and consumption of unhealthy foods are major determinants of malnutrition among adolescents in Ethiopia. The school food environment is a valuable setting for exploring adolescents’ eating habits. Teachers h
Externí odkaz:
https://doaj.org/article/a215cf20507e4e92ae84eaf35485ce6c