Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mekasha Chichaybelu"'
Autor:
Muez Berhe, Bhadriraju Subramanyam, Girma Demissie, Mekasha Chichaybelu, Fetien Abay Abera, Rizana Mahroof, Jagger Harvey
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17826- (2023)
This survey aimed to investigate the extent of insect infestations, associated losses, and insect species abundance in farm-stored chickpea seeds across five chickpea growing districts in Ethiopia. Despite being the largest producer, consumer, and ex
Externí odkaz:
https://doaj.org/article/0b4f7bc0cbbe4b1ba8ed2916e78f6d14
Autor:
Muez Berhe, Bhadriraju Subramanyam, Mekasha Chichaybelu, Girma Demissie, Fetien Abay, Jagger Harvey
Publikováno v:
Insects, Vol 13, Iss 11, p 1068 (2022)
Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage pests and fungi that can cause contamination of major staple crops. Applying the most effective strategy requires a precise understanding of the inse
Externí odkaz:
https://doaj.org/article/4ba461b45a224ba48972b866ee07fbcd
Autor:
Jean-Claude Rubyogo, Bekele Gemechu, Mekasha Chichaybelu, Nigusie Girma, Wubishet Chiche, Tiruaynet Mekuriaw, Asnake Fikre, Chris O. Ojiewo, Essegbemon Akpo, Tesfaye Geleta
Publikováno v:
Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms ISBN: 9789811580130
Chickpea (Cicer arietinum L.) is the third important food legume both in area and production after common beans and faba beans in Ethiopia. However, the productivity of the crop was very low compared to the potential as a result of non-use of improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bb6ff278692a38ac04f4a09398ab6d
https://doi.org/10.1007/978-981-15-8014-7_7
https://doi.org/10.1007/978-981-15-8014-7_7
Autor:
Chris O. Ojiewo, Rajeev K. Varshney, Gebrekidan Feleke, Asnake Fikre, Essegbemon Akpo, Mekasha Chichaybelu
Publikováno v:
Sustainability
Volume 12
Issue 17
BASE-Bielefeld Academic Search Engine
Sustainability, Vol 12, Iss 6828, p 6828 (2020)
Volume 12
Issue 17
BASE-Bielefeld Academic Search Engine
Sustainability, Vol 12, Iss 6828, p 6828 (2020)
Sustaining crop production and productivity in sub-Saharan Africa requires the availability and use of quality seed of improved varieties by smallholder farmers. The private sector has been considered as the best way to sustain seed supply and crop p
Autor:
Essegbemon Akpo, Richard Oteng-Frimpong, Sory Diallo, Ousmane Boukar, Jean Claude Rubyogo, Rajeev K. Varshney, Joseph Bationo, David Okello, Npvr Ganga Rao, Haile Desmae, Sushil K. Chaturvedi, Berhanu Amsalu Fenta, Haruna Mohammed, Clare Mukankusi‐Mugisha, E. S. Monyo, Omari Mponda, Amos Miningou, Rachit K. Saxena, Asnake Fikre, Patrick Okori, Mahendar Thudi, Candidus Alichenu Echekwu, Mekasha Chichaybelu, Muhammad Lawan Umar, C. V. Sameerkumar, Pooran M. Gaur, Pasupuleti Janila, Papias Binagwa, Stanley Nkalubo, Dramane Sako, Magdalena Williams, Michael Kilango, Chris O. Ojiewo, Manish K. Pandey, Chigeza Godfree, Lucky O. Omoigui
Publikováno v:
Plant Breeding = Zeitschrift Fur Pflanzenzuchtung
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abi