Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Mejean, Serge"'
Autor:
Jubaer, Hasan, Afshar, Sepideh, Mejean, Serge, Jeantet, Romain, Xiao, Jie, Chen, Xiao Dong, Selomulya, Cordelia, Woo, Meng Wai
Publikováno v:
In Powder Technology 15 July 2020 372:372-393
Autor:
Jubaer, Hasan, Afshar, Sepideh, Le Maout, Guénolé, Mejean, Serge, Selomulya, Cordelia, Xiao, Jie, Chen, Xiao Dong, Jeantet, Romain, Woo, Meng Wai
Publikováno v:
In Powder Technology 15 January 2020 360:1177-1191
Autor:
Huang, Song, Méjean, Serge, Rabah, Houem, Dolivet, Anne, Le Loir, Yves, Chen, Xiao Dong, Jan, Gwénaël, Jeantet, Romain, Schuck, Pierre
Publikováno v:
In Journal of Food Engineering March 2017 196:11-17
Autor:
Tanguy, Gaëlle, Dolivet, Anne, Garnier-Lambrouin, Fabienne, Méjean, Serge, Coffey, Diarmuid, Birks, Tim, Jeantet, Romain, Schuck, Pierre
Publikováno v:
In Journal of Food Engineering December 2015 166:356-363
Autor:
Petit, Jeremy, Méjean, Serge, Accart, Philippe, Galet, Laurence, Schuck, Pierre, Le Floch-Fouéré, Cécile, Delaplace, Guillaume, Jeantet, Romain
Publikováno v:
In Journal of Food Engineering March 2015 149:237-247
Publikováno v:
In Journal of Food Engineering 2011 105(3):460-467
Autor:
Martin, François, Azevedo-Scudeller, Luisa, Paul, Arnaud, Jeantet, Romain, Tanguy, Gaëlle, Mejean, Serge, Le Floch-Fouéré, Cécile
Publikováno v:
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle)
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), INRAE/CNRS, Nov 2021, Biarritz, France
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), INRAE/CNRS, Nov 2021, Biarritz, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f604ecc59b51f86728d996cb3358665
https://hal.inrae.fr/hal-03451314
https://hal.inrae.fr/hal-03451314
Autor:
Vignolles, Marie-Laure, Lopez, Christelle, Ehrhardt, Jean-Jacques, Lambert, Jacques, Méjean, Serge, Jeantet, Romain, Schuck, Pierre
Publikováno v:
In Journal of Food Engineering 2009 94(2):154-162
Publikováno v:
In Journal of Food Engineering 2009 94(2):199-204
Autor:
Fenelon, Mark A., Murphy, Eoin G., Martins, Evandro, Lopes Fialho, Tatiana, Schuck, Pierre, De Carvalho Fernandes, Antonio, Stephani, Rodrigo, Tuler Perrone, Italo, HO, Thao Minh, Zou, Zhengzheng, Bhandari, Bhesh, Bansal, Nidhi, Tanguy-Sai, Gaëlle, Mejean, Serge, Jeantet, Romain, Dolivet, Anne, Huang, Song, Jan, Gwénaël
Publikováno v:
Drying in the Dairy IndustryFrom Established Technologies to Advanced Innovations
Drying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504
Drying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504
4.1 Infant formula (IF) and follow-on (FO) powders are formulated products used for early-life nutrition. Typical processing steps used in the manufacture of IF/FO powdered formulae include batch make-up, heating, homogenization, evaporation and dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05482ac80bc8b97c68d7ae0402663206
https://hal.inrae.fr/hal-02954476
https://hal.inrae.fr/hal-02954476