Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mejía Doria, Clara María"'
Publikováno v:
DYNA, Volume: 87, Issue: 214, Pages: 191-195, Published: 30 OCT 2020
Alternative flours from plant sources, such as chayote, are options to reduce the use of wheat flour to produce food products. The objective of this research was to determine the effect of drying on some technological functional properties of chayote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::5074a6174f1e1b410e6ac0f6f676b8ab
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000300191&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000300191&lng=en&tlng=en
Publikováno v:
DYNA, Volume: 87, Issue: 212, Pages: 236-243, Published: MAR 2020
Probiotics are lactic acid bacteria that improve microbial balance. The objective of this research was to fortify the chayote matrix with Lactobacillus casei and flavor it with passion fruit. Porosity was determined and vacuum impregnation was applie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::3ec725cd14da91239d9683f0c65983cf
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000100236&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532020000100236&lng=en&tlng=en
Autor:
Mejía-Doria, Clara María1 (AUTHOR) cmmejia@uniquindio.edu.co, Morales-Trujillo, Ángela María2 (AUTHOR), Suárez-Román, Rocío Stella1 (AUTHOR), Barona, Sneyder Rodríguez3 (AUTHOR), Apóstolo, Nancy Mariel4 (AUTHOR)
Publikováno v:
Flora. Nov2023, Vol. 308, pN.PAG-N.PAG. 1p.
Publikováno v:
Revista ION; 2018, Vol. 31 Issue 2, p111-115, 5p