Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Meizhen Xie"'
Autor:
Yan Dong, Xianyu Deng, Meizhen Xie, Lan Yu, Long Qian, Ge Chen, Yali Zhang, Yanyun Tang, Zhipeng Zhou, Liling Long
Publikováno v:
Brain and Behavior, Vol 13, Iss 7, Pp n/a-n/a (2023)
Abstract Objective This study aimed to explore the correlation between T1 and T2 relaxation times of synthetic MRI (SyMRI) and gestational age (GA) in each hemisphere of preterm and term newborns at the initial 28 days of birth. Methods Seventy prete
Externí odkaz:
https://doaj.org/article/2a9ecda8dfd14b3b8a552588d7cf8f12
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
The transient elevation of blood glucose produced following acute ischaemic stroke (AIS) has been described as stress-induced hyperglycaemia (SIH). SIH is common even in patients with AIS who have no previous diagnosis of diabetes mellitus. Elevated
Externí odkaz:
https://doaj.org/article/26db6679cc364a95b4e1eca29dfce734
Autor:
Lu Zhang, Ruoxuan Li, Xiaorong Shen, Linkai He, Jie Huang, Chi Song, Zeyu Fan, Hong Zhao, Kejia Li, Meizhen Xie, Jinfeng Peng, Pingping Jia, Xiaojun Deng, Minli Yang
Publikováno v:
Photonics, Vol 10, Iss 9, p 956 (2023)
Storage duration detection for frozen meat, especially meat exceeding the state reserve time several times, has always been a big challenge in food safety inspection. Under long freezing times, the physical and chemical properties of meat change comp
Externí odkaz:
https://doaj.org/article/f8b13f339c5141d9803b9934ef312ff4
Autor:
Meizhen, Xie, Yulei, Hao, Liangshu, Feng, Tian, Wang, Mengyue, Yao, Hui, Li, Di, Ma, Jiachun, Feng
Publikováno v:
Current Neuropharmacology. 21:621-650
Abstract: As the first peripheral immune cells to enter the brain after ischemic stroke, neutrophils are important participants in stroke-related neuroinflammation. Neutrophils are quickly mobilized from the periphery in response to a stroke episode
Publikováno v:
Food & Function. 12:10390-10396
Lecithin is a mixture of amphiphilic lipids with health benefits. In this study, four different fractions (ethanol soluble, ethanol insoluble, phospholipid and glycolipid fractions) from soy lecithin were obtained and evaluated as oleogelators. As wi
Publikováno v:
Foodfunction. 12(22)
Glycolipids are a group of sugar-containing lipids with versatile functions. In this study, a natural glycolipid product was obtained from soy lecithin, and its emulsifying, oil-gelling, antibacterial and antiviral properties were investigated. A sil
History of coastal dune evolution in the Fujian region of southeastern China over the last millenium
Publikováno v:
Marine Geology. 451:106878
Publikováno v:
Trends in Food Science & Technology. 91:426-435
Background Probiotic consumption has dramatically grown with most products claim of gastrointestinal health and immune support. The beneficial potential of probiotic has gradually expanded to areas such as mood improvement, metabolism homeostasis and
Publikováno v:
Geomorphology. 408:108241
Publikováno v:
Sensors and Actuators B: Chemical. 273:260-263
Lipid oxidation is a big contributor to food deterioration. The objective of this study was to develop an intelligent film for visually detecting lipid oxidation, based on the colorimetric reaction of Schiff’s reagent and aldehydes—the major vola