Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Meixu Gao"'
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 2, Pp 446-459 (2022)
During the attack of a pathogen, a variety of defense-associated proteins are released by the host plant in the apoplast to impede the perceived attack. This study utilized the mass spectrometry (LC-MS/MS) and label-free quantification method to anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8890261f069c1126e69793f087befca0
https://doi.org/10.1016/s2095-3119(21)63657-2
https://doi.org/10.1016/s2095-3119(21)63657-2
Publikováno v:
Plant Disease. 106:307-309
Fusarium brachygibbosum Padwick, the causal agent of stalk rot disease, is a threat to the maize crop in China. However, genomic information of the pathogen is not available yet. The current study presented the genomic information of F. brachygibbosu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b68b714ee3a152dae6264645be7b67
https://doi.org/10.1094/pdis-04-21-0887-a
https://doi.org/10.1094/pdis-04-21-0887-a
Publikováno v:
Journal of Food Composition and Analysis. 114:104819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc9c49320c51272aa692795ce1c62a6b
https://doi.org/10.1016/j.jfca.2022.104819
https://doi.org/10.1016/j.jfca.2022.104819
Publikováno v:
Plant disease. 106(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f8ea2818cf78d57f78da3a370442454
https://pubmed.ncbi.nlm.nih.gov/34328362
https://pubmed.ncbi.nlm.nih.gov/34328362
Publikováno v:
Radiation Physics and Chemistry. 103:153-157
Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a476d09bf8ef04fdc67828e8ac6c9f2
https://doi.org/10.1016/j.radphyschem.2014.05.024
https://doi.org/10.1016/j.radphyschem.2014.05.024
Autor:
Zhou Linyan, Hongbo Song, Jianyong Yi, Bin Wu, Zhidong Wang, Li Yaru, Fengbin Che, Shurong Li, Zhang Le, Wei Ming, Meixu Gao
Publikováno v:
Radiation Physics and Chemistry. 97:126-133
The chemical, sensory, and microbial quality parameters of electron beam (EB)-irradiated and non-irradiated sun-dried apricots were periodically evaluated to optimize the EB irradiation of sun-dried apricots for quality maintenance. The sun-dried apr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb3aa92cc5bedf8bbb443692baefcd5
https://doi.org/10.1016/j.radphyschem.2013.11.019
https://doi.org/10.1016/j.radphyschem.2013.11.019
Autor:
Beom-Seok Song, Nak-Yun Sung, Jin-Kyu Park, Jong-Heum Park, Young Min Yoon, Ju-Woon Lee, Jae Hun Kim, Hong-Sun Yook, Jae-Nam Park, Ji-Hye Lee, Meixu Gao, Yohan Yoon
Publikováno v:
Radiation Physics and Chemistry. 81:1121-1124
The purpose of this study was to compare the effect of gamma irradiation on the total bacterial population and the sensory quality of Dakgalbi irradiated before and after cooking. Fresh chicken meat was cut into small pieces and used to prepare Dakga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71296f713065ce4a2f080eba99435ef
https://doi.org/10.1016/j.radphyschem.2012.01.031
https://doi.org/10.1016/j.radphyschem.2012.01.031
Autor:
Meixu Gao
Publikováno v:
FOOD IRRADIATION, JAPAN. 41:49-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6802498144938be660dec227817c5df
https://doi.org/10.5986/jrafi.41.49
https://doi.org/10.5986/jrafi.41.49
Publikováno v:
Radiation Physics and Chemistry. 82:119-121
The effectiveness of two kinds of radiation processing, gamma and electron beam (ebeam) irradiation, for the inactivation of Staphylococcus aureus , Salmonella enteritidis and Listeria innocua which were inoculated in pre-sterilised steamed tofu roll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9814c7973d748ec313c2dee99ce8edb0
https://doi.org/10.1016/j.radphyschem.2012.09.014
https://doi.org/10.1016/j.radphyschem.2012.09.014
Autor:
Meixu Gao, Brendan A. Niemira
Publisher Summary This chapter explores irradiation as a technique for preservation of fluid foods. Beverages and fluid foods present a unique challenge for nonthermal processing. As a penetrating process, irradiation is typically viewed as being mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0cdef1dabd7d73d1a2cd35026b66ca
https://doi.org/10.1016/b978-0-12-381470-8.00007-4
https://doi.org/10.1016/b978-0-12-381470-8.00007-4
