Zobrazeno 1 - 2
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pro vyhledávání: '"Meixin Shang"'
Autor:
Weixuan Wang, Zikun Lin, Weiran Wang, Meixin Shang, Haofeng Lv, Quanli Zong, Junliang Li, Bin Liang, Weiwei Zhou
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100847- (2023)
Dietary vegetables rich in bioactive compounds are major responsible for promoting human health. Herein, the effect of hydrogen peroxide (H2O2), an important signaling compound, on growth and quality of two hydroponic lettuce genotypes was investigat
Externí odkaz:
https://doaj.org/article/69ed580babc24e299a2ba92c296d21a1
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100481- (2022)
Reduced nitrogen availability is an efficient strategy for increasing the accumulation of phenolic compounds in vegetables, but related mechanisms remain unknown. Here, the production of hydrogen peroxide (H2O2) and its potential roles in regulating
Externí odkaz:
https://doaj.org/article/b7863822d2f74aa79fbbd41c1432b526