Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Meixiang Yue"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2490 (2024)
Steamed bread is a traditional staple food in China, and it has gradually become loved by people all over the world because of its healthy production methods. With the improvement in people’s living standards, the light flavor of steamed bread ferm
Externí odkaz:
https://doaj.org/article/2deb45e2f0794daeabfbd4f4dc0a9535
Autor:
Ling Sun, Yazhen Wang, Meixiang Yue, Xialiang Ding, Xiangyang Yu, Jing Ge, Wenjing Sun, Lixiao Song
Publikováno v:
Foods, Vol 11, Iss 24, p 4078 (2022)
In this study, an efficient mutagenesis and rapid screening method of high-yield gellan gum mutant by atmospheric and room temperature plasma (ARTP) treatment combined with Near-Infrared Spectroscopy (NIRS) was proposed. A NIRS model for the on-line
Externí odkaz:
https://doaj.org/article/04945683979c4bc89930b49422773f86
Publikováno v:
International Journal of Biological Macromolecules. 242:124899
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de666afaab0febc80b5462321aa7fd5
https://doi.org/10.1016/j.ijbiomac.2023.124899
https://doi.org/10.1016/j.ijbiomac.2023.124899