Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Meisam Gharehchahi"'
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 248-253 (2020)
Introduction: Shrimps are extremely perishable seafoods, which could threaten human health by causing foodborne diseases and intoxications. Therefore, seafood is generally stored at the temperature of -18˚C until consumption. The present study aimed
Externí odkaz:
https://doaj.org/article/f8588de109e54193bce5de01f4ff6e32