Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Meirielly S. Jesus"'
Autor:
Stéfani A. Santos, Hortência E. P. Santana, Meirielly S. Jesus, Iran Alves Torquato, Joana Santos, Preciosa Pires, Denise Santos Ruzene, Daniel Pereira Silva
Publikováno v:
Fermentation, Vol 10, Iss 10, p 531 (2024)
Opuntia spp. (forage cactus or spineless cactus) is a plant native to Mexico that is commonly used as alternative nutrient-rich fodder in semi-arid regions. Due to its resistance to drought, forage cactus has become an important least-cost ingredient
Externí odkaz:
https://doaj.org/article/441ec00c61c5440395b3908f91d92d3f
Autor:
Meirielly S. Jesus, Ana C. Carvalho, José A. Teixeira, Lucília Domingues, Cristina Pereira-Wilson
Publikováno v:
Foods, Vol 9, Iss 8, p 1102 (2020)
Vine pruning residues are by-products of the wine industry that have not received much attention in the past, in spite of being rich in bioactive compounds. In this study, we aimed to test whether an ohmic extract of vine pruning residue (VPE) has an
Externí odkaz:
https://doaj.org/article/30c8398804fa40e4b3a5e0d88afe8de7
Autor:
José A. Teixeira, Zlatina Genisheva, Aloia Romaní, Meirielly S. Jesus, Ricardo Nuno Correia Pereira, Lucília Domingues
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Polyphenol compounds from vine pruning residue (VPR) were extracted by conventional heating and microwave-assisted treatments. For each treatment, total phenolic compounds and their antioxidant activity were optimized by experimental design. Maximal
Autor:
Zlatina Genisheva, Lina F. Ballesteros, Cristina Pereira-Wilson, Meirielly S. Jesus, Ricardo Nuno Correia Pereira, José A. Teixeira, Lucília Domingues, Ana Sofia Carvalho
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC), polyphenolic profile, antioxidant activity, antimicrobial activity and anticanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd6743613c15d9cd146752662faf249
Autor:
Lucília Domingues, José A. Teixeira, Cristina Pereira-Wilson, Ana Carvalho, Meirielly S. Jesus
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 9, Iss 1102, p 1102 (2020)
Foods
Volume 9
Issue 8
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 9, Iss 1102, p 1102 (2020)
Foods
Volume 9
Issue 8
Vine pruning residues are by-products of the wine industry that have not received much attention in the past, in spite of being rich in bioactive compounds. In this study, we aimed to test whether an ohmic extract of vine pruning residue (VPE) has an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34918773f9c64ebf5d5740759e850d2d
https://hdl.handle.net/1822/67262
https://hdl.handle.net/1822/67262
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Wine processing generates a large amount of residue, in particular pruning residue of vine. In this work, autohydrolysis in two sequential stages was proposed for the integral valorization of this residue. In a first stage, vine pruning residue was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925f382bee28274a2aeee08cdbd9efe6
https://hdl.handle.net/1822/52721
https://hdl.handle.net/1822/52721