Výsledky vyhledávání

Bilateral proliferative retinopathy as the initial presentation of chronic myeloid leukemia

Autor: Lume Mr, Santos Mm, Figueiredo Ar, Furtado Mj, Meireles Ma, Correia Nf, Menéres Mj, Barbosa Im, Gomes Mp, Ferreira Nn, Macedo Ms

Publikováno v: Middle East African Journal of Ophthalmology
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The authors report a rare case of a 48-year-old male with chronic myeloid leukemia (CML) who initially presented with a bilateral proliferative retinopathy. The patient complained of recent visual loss and floaters in both eyes (BE). Ophthalmologic e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c062fe29907fdce8889cf29ea6c87c5a
https://pubmed.ncbi.nlm.nih.gov/24339689

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Akademický článek

DROGAS ANTIFÚNGICAS PARA PEQUENOS E GRANDES ANIMAIS

Autor: Nobre Márcia de Oliveira, Nascente Patrícia da Silva, Meireles Mario Carlos, Ferreiro Laerte

Publikováno v: Ciência Rural, Vol 32, Iss 1, Pp 175-184 (2002)

As drogas antifúngicas são classificadas em agentes químicos clássicos e atuais e em antibióticos. Os agentes químicos clássicos são aqueles medicamentos que apresentam de maneira geral espectro de ação reduzido contra fungos, atuando como

Externí odkaz: https://doaj.org/article/21f3737942064f69a361be705a0a7b40

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Dissertation/ Thesis

Estudo faciológico das formações Longá e Poti (Famenniano e Tournasiano), na região de Floriano, Oeste do Estado do Piauí

Autor: Meireles Mattos Rodrigues, Rodrigo

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

Made available in DSpace on 2014-06-12T18:03:41Z (GMT). No. of bitstreams: 2 arquivo2595_1.pdf: 7067862 bytes, checksum: d8b2739edf25b2ffdf6cd4019ac4c55e (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue d

Externí odkaz: https://repositorio.ufpe.br/handle/123456789/6292

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Akademický článek

Phenolic Compounds Recovery from Pomegranate ( Punica granatum L.) By-Products of Pressurized Liquid Extraction.

Autor: Toledo-Merma PR; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru., Cornejo-Figueroa MH; Universidad Privada de Tacna (UPT), Tacna 23001, Peru., Crisosto-Fuster ADR; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru.; Universidad Privada de Tacna (UPT), Tacna 23001, Peru., Strieder MM; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Chañi-Paucar LO; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.; Departamento Académico de Ingeniería Agroindustrial, Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), Junín 12650, Peru., Náthia-Neves G; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Rodríguez-Papuico H; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil., A Meireles MA; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Alcázar-Alay SC; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Apr 07; Vol. 11 (8). Date of Electronic Publication: 2022 Apr 07.

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Akademický článek

Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit.

Autor: de Souza FG; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: florisvaldo.gs@gmail.com., Náthia-Neves G; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., de Araújo FF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: fabio.fernandesn18@gmail.com., Dias Audibert FL; Innovare Laboratory of Biomarkers, Faculty of Pharmaceutical Sciences, University of Campinas, São Paulo, Brazil., Delafiori J; Innovare Laboratory of Biomarkers, Faculty of Pharmaceutical Sciences, University of Campinas, São Paulo, Brazil., Neri-Numa IA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Catharino RR; Innovare Laboratory of Biomarkers, Faculty of Pharmaceutical Sciences, University of Campinas, São Paulo, Brazil., de Alencar SM; Department of Agribusiness, Food and Nutrition ESALQ/USP, Piracicaba, São Paulo, Brazil., de Almeida Meireles MA; LASEFI - Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pastore GM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110260. Date of Electronic Publication: 2021 Feb 26.

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Akademický článek

Acute Heart Failure Comorbidome: The Impact of Everything Else.

Autor: Meireles MA; Internal Medicine Department. Centro Hospitalar do Porto. Porto. Portugal., Golçalves J; Internal Medicine Department. Centro Hospitalar do Porto. Porto. Portugal., Neves J; Internal Medicine Department. Centro Hospitalar do Porto. Porto. Portugal.

Publikováno v: Acta medica portuguesa [Acta Med Port] 2020 Feb 03; Vol. 33 (2), pp. 109-115. Date of Electronic Publication: 2020 Feb 03.

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Akademický článek

Influence of Exercise, Age, Body weight, and Growth on the Development of Tarsal Osteoarthritis in Young Mangalarga Marchador Horses.

Autor: Di Filippo PA; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil. Electronic address: pdf@uenf.br., Dias Meireles MA; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil., Ribeiro LMF; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil., de Lannes ST; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil., Meireles NFT; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil., Viana IS; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil., Hokamura HK; Universidade Estadual do Norte Fluminense Darcy Ribeiro, UENF, Campos dos Goytacazes, Rio de Janeiro, Brazil.

Publikováno v: Journal of equine veterinary science [J Equine Vet Sci] 2019 Sep; Vol. 80, pp. 36-39. Date of Electronic Publication: 2019 Jul 02.

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Akademický článek

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.

Autor: Silva EK; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Zabot GL; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Cazarin CB; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Maróstica MR Jr; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil., Meireles MA; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas, SP CEP: 13083-862, Brazil. Electronic address: maameireles@gmail.com.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2016 Jun 25; Vol. 144, pp. 149-58. Date of Electronic Publication: 2016 Feb 18.

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Akademický článek

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.

Autor: Osorio-Tobón JF; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Carvalho PI; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Barbero GF; Analytical Chemistry Department, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), P.O. Box 40, 11510 Puerto Real, Cádiz, Spain., Nogueira GC; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Rostagno MA; School of Applied Sciences (FCA), University of Campinas (UNICAMP), R. Pedro Zaccaria, 1300, 13484-350 Limeira, São Paulo, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br., Meireles MA; School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.

Publikováno v: Food chemistry [Food Chem] 2016 Jun 01; Vol. 200, pp. 167-74. Date of Electronic Publication: 2016 Jan 07.

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