Diet supplementation formulated with Bacillus sp. SMIA-2 and its enzymes for Nile tilapia: zootechnical performance and effects on intestinal morphometry

Autor: Priscilla Cortizo Costa Pierro, Pedro Pierro Mendonça, Paola de Oliveira Santos, Thayna de Souza Pardo, Thaianara Galdino do Nascimento Assis, Samuel Oliveira da Silva Silva, David Carvalho dos Santos Ribeiro, Meire Lelis Leal Martins

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)

The use of probiotics and exogenous enzymes in fish feed is a promising alternative to improve animal performance. This study evaluated the feasibility of applying Bacillus sp. SMIA-2 and its enzymes as supplements in the diet for juvenile tilapia. T

Externí odkaz: https://doaj.org/article/f35cb94ab3e24f2792dcd72b30636252

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

Autor: Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Felipe do Valle, Daniela Barros de Oliveira, Alexandre Cristiano do Santos Junior, Eder Dutra de Resende, Jonhny de Azevedo Maia Junior, Meire Lelis Leal Martins

Publikováno v: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100055- (2020)

The present study evaluated chemical composition, water activity, instrumental color (L∗, a∗, and b∗) and TBARs values of fresh pork sausage prepared with fruit aqueous extract of the Brazilian pepper tree (AESt). Four formulations were prepare

Externí odkaz: https://doaj.org/article/cbaeef38c0d44cd0b84b7c0ea5c1c723

Cellulase production by thermophilic Bacillus sp. SMIA-2 and its detergent compatibility

Autor: Silvania A. Ladeira, Erica Cruz, Andréia B. Delatorre, João B. Barbosa, Meire Lelis Leal Martins

Publikováno v: Electronic Journal of Biotechnology, Vol 18, Iss 2, Pp 110-115 (2015)

Background: This paper reports the production of cellulase by thermophilic Bacillus sp. SMIA-2 using sugarcane bagasse and corn steep liquor as substrates. Some biochemical properties of the enzyme were also assessed for the purposes of exploiting it

Externí odkaz: https://doaj.org/article/20bdd9ff326a449c865b4b9431a50865

Avaliação da atividade das enzimas pectina metilesterase e β-Galactosidase em mamões cv. Golden armazenados sob diferentes concentrações de oxigênio

Autor: Luciana Konda de Azevedo Pinto, Meire Lelis Leal Martins, Eder Dutra de Resende, José Tarcísio Lima Thièbaut, Marco Antonio Martins

Publikováno v: Revista Brasileira de Fruticultura, Vol 35, Iss 1, Pp 15-22 (2013)

Este trabalho foi realizado com o objetivo de avaliar o efeito de atmosferas controladas contendo diferentes concentrações de oxigênio sobre a atividade das enzimas β-galactosidase e pectina metilesterase, e sobre a cor da casca e a firmeza da po

Externí odkaz: https://doaj.org/article/b804f915dabc4048a2b52883e9c12a69

Optimization of spray-drying conditions for obtaining Bacillus sp. SMIA-2 protease powder

Autor: Simone Vilela Talma, Meire Lelis Leal Martins, João Batista Barbosa, Erica Cruz, Raphael Pires Bolzan

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e18121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)

Microbial proteases, especially from Bacillus spp., have enormously been exploited for a broad variety of applications such as for physiological processes, food and feedstuff, detergents, as well as in the pharmaceutical and leather. In this work, pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a673a98d4a30d8b5f9d83ab679b44c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100766