Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Meira Borém, Flávio"'
Autor:
Aparecida Mafra, Daniela, dos Santos Manoel, Iuri, Ângelo Cirillo, Marcelo, Meira Borém, Flávio
Publikováno v:
GeSec: Revista de Gestao e Secretariado; 2024, Vol. 15 Issue 2, p1-17, 17p
Autor:
Ribeiro CALCAGNOTO, Laryssa, Rocío Rebaza FERNÁNDEZ, Diana Del, Ângelo CIRILLO, Marcelo, Ramos ALVES, Helena Maria, Meira BORÉM, Flávio
Publikováno v:
Nativa; 2024, Vol. 12 Issue 1, p154-158, 5p
Autor:
Tavares de Andrade, Ednilton, Pereira Rezende, Renan, Meira Borém, Flávio, Veiga Franco da Rosa, Sttela Dellyzete, da Silva de Oliveira, Filipe, Almeida Rios, Paula
Publikováno v:
Revista Ciência e Natura; 2023, Vol. 45, p1-28, 28p
Autor:
Euripedes Alves, Guilherme1 guiualves@gmail.com, Meira Borém, Flávio1, Pedroza Isquierdo, Eder2, Cambuy Siqueira, Valdiney3, Ângelo Cirillo, Marcelo4, Ferreira Pinto, Afonso Celso1
Publikováno v:
Acta Scientiarum: Agronomy. 2017, Vol. 39 Issue 2, p225-233. 9p.
Autor:
Helena Sances Rabelo, Mariane1 (AUTHOR) marianerabelo1@hotmail.com, Meira Borém, Flávio1 (AUTHOR), Paula de Carvalho Alves, Ana1 (AUTHOR), Soares Pieroni, Rodrigo2 (AUTHOR), Mendes Santos, Claudia1 (AUTHOR), Nakajima, Makoto3 (AUTHOR), Sugino, Ryosuke3 (AUTHOR)
Publikováno v:
Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.
Autor:
Aparecida Ferreira, Haiany, Rodrigues Liska, Gilberto, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, Egídio Ribeiro, Diego, Miguel Cortez, Ricardo
Publikováno v:
Revista Ciência Agronômica; 2021, Vol. 52 Issue 2, p1-6, 6p
Autor:
Westin Nobre, Gilberto, Meira Borém, Flávio, Pedroza Isquierdo, Eder, Gualberto F. A. Pereira, Rosemary, Damasceno de Oliveira, Pedro
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 6 No. 2 (2011); 107-113
Coffee Science; Vol. 6 Núm. 2 (2011); 107-113
Coffee Science; v. 6 n. 2 (2011); 107-113
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 6 Núm. 2 (2011); 107-113
Coffee Science; v. 6 n. 2 (2011); 107-113
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study was conducted in order to characterize the chemical composition and evaluate the quality of unripe coffeebeans, processed under dry and wet conditions, submitted to different periods of rest before peeling, with and without water. The coff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1d091eb8be87116f97fff59ff4fd9e0a
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/406
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/406
Autor:
Neves Barbosa, Juliana, Meira Borém, Flávio, Ramos Alves, Helena Maria, Marin Lordelo Volpato, Margarete, Grossi Chquiloff Vieira, Tatiana, Oliveira de Souza, Vanessa Cristina
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 5 No. 3 (2010); 237-250
Coffee Science; Vol. 5 Núm. 3 (2010); 237-250
Coffee Science; v. 5 n. 3 (2010); 237-250
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 5 Núm. 3 (2010); 237-250
Coffee Science; v. 5 n. 3 (2010); 237-250
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country’s biggest coffee producer. Recently, coffees produced in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::37e77832f519feda5d5b02dc9df4c5d8
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/340
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/340
Autor:
César Ossani, Paulo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, Egídio Ribeiro, Diego, Miguel Cortez, Ricardo
Publikováno v:
Revista Ciência Agronômica; jan-mar2017, Vol. 48 Issue 1, p92-100, 9p