Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Meiqi Di"'
Autor:
Jie Gao, Yuang Zhu, Rui Zhang, Juntian Xu, Runjie Zhou, Meiqi Di, Di Zhang, Wenxin Liang, Xing Zhou, Xing Ren, Huifang Li, Yunlan Yang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 9132 (2024)
Vibrio alginolyticus causes substantial economic losses in the aquaculture industry. With the rise of multidrug-resistant Vibrio strains, phages present a promising solution. Here, a novel lytic Vibrio phage, vB_ValC_RH2G (RH2G), that efficiently inf
Externí odkaz:
https://doaj.org/article/d8d9651f84004d72864c27d26bb7f802
Publikováno v:
Inflammation. 43:2109-2118
Panaxatriol saponins (PTS) have a long history in the treatment of stroke. In our previous experiments, PTS has been found to alleviate ischemic stroke and play a role through regulating the inflammatory response, but the specific mechanism of its re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028d3233e0f3607c7001816faa05fb82
https://doi.org/10.1007/s10753-020-01278-x
https://doi.org/10.1007/s10753-020-01278-x
Publikováno v:
Exp Ther Med
The present study aimed to explore the effects and clinical importance of serum interleukin (IL) IL-1β, IL-6, C-reactive protein (CRP), intercellular adhesion molecule (ICAM)-1 and matrix metalloproteinase (MMP)-2 in patients with acute cerebral inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e8f138d1d5a6aa13e2326e91ec2865
https://doi.org/10.3892/etm.2022.11147
https://doi.org/10.3892/etm.2022.11147
Publikováno v:
Inflammation. 43(6)
Panaxatriol saponins (PTS) have a long history in the treatment of stroke. In our previous experiments, PTS has been found to alleviate ischemic stroke and play a role through regulating the inflammatory response, but the specific mechanism of its re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f27988e09db7e94deb096aaa335379b0
https://pubmed.ncbi.nlm.nih.gov/32725513
https://pubmed.ncbi.nlm.nih.gov/32725513
Autor:
Junquan Gu, Chaosheng Li, Shuhua Gui, Linlin Hu, Tinggang Wang, Yinming Wang, Meiqi Di, Liang Kong
Publikováno v:
Experimental and Therapeutic Medicine
Effect of micro ribonucleic acid (miR)-130a on neuronal apoptosis in rats with cerebral infarction (CI) was studied to explore whether phosphatase and tensin homolog deleted on chromosome ten (PTEN)/phosphatidylinositol 3-hydroxy kinase (PI3K)/protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550635b22cece9d378b39519c557a332
https://doi.org/10.3892/etm.2020.8415
https://doi.org/10.3892/etm.2020.8415
Publikováno v:
Experimental and Therapeutic Medicine
Differentially expressed miRNAs in the GEO profile of ischemic stroke were analyzed to clarify the specific role of microRNA-324-5p (miRNA-324-5p) in ischemic stroke and the potential mechanism. After screening out miRNA-324-5p, its level in peripher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b41abc688eca4ec44f99f14f1c93fe8d
https://doi.org/10.3892/etm.2019.8249
https://doi.org/10.3892/etm.2019.8249
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100755- (2023)
A comparison was made between the traditional charcoal-grilled lamb shashliks (T) and four new methods, namely electric oven heating (D), electric grill heating (L), microwave heating (W), and air fryer treatment (K). Using E-nose, E-tongue, quantita
Externí odkaz:
https://doaj.org/article/989d9b44da0345ea944cb32d555346bf
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100587- (2023)
Pork floss is a traditional Chinese food with a long history. Nowadays, pork floss is known to consumers as a leisure food. It is made from pork through a unique process in which the muscle fibers become flaky or granular and tangled. In this study,
Externí odkaz:
https://doaj.org/article/1cc3a02a27964082814189ff9ee243fb
Publikováno v:
Foods, Vol 11, Iss 16, p 2409 (2022)
Generation Z (Gen Z) consumers account for an increasing proportion of the food market. The aim of this study took lamb shashliks as an example and developed novel products from the perspective of cooking methods in order to develop a traditional foo
Externí odkaz:
https://doaj.org/article/8946ef4287c7495d96536c3c7aa06c6e
Publikováno v:
Membranes, Vol 11, Iss 4, p 287 (2021)
Optogenetics was developed in the field of neuroscience and is most commonly using light-sensitive rhodopsins to control the neural activities. Lately, we have expanded this technique into plant science by co-expression of a chloroplast-targeted β-c
Externí odkaz:
https://doaj.org/article/fd5dcc5f65fb4c82b826e40f977bf179