Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Meinita MDN"'
Draft genome sequence of Galbibacter sp. PAP.153, isolated from a marine sponge in Papua, Indonesia.
Autor:
Riyanti; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Zumkeller CM; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany.; Institute for Insect Biotechnology, Justus Liebig University Giessen, Giessen, Germany., Spohn M; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany.; Institute for Insect Biotechnology, Justus Liebig University Giessen, Giessen, Germany., Mihajlovic S; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany., Schwengers O; Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Braunschweig, Germany., Goesmann A; Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Braunschweig, Germany., Riviani R; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Meinita MDN; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Hastuti DWB; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Prihatiningsih I; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Dewi R; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Schäberle TF; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany.; Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Braunschweig, Germany.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Jun 11; Vol. 13 (6), pp. e0129723. Date of Electronic Publication: 2024 Apr 30.
Autor:
Riyanti; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Zumkeller CM; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany., Spohn M; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany.; Institute for Insect Biotechnology, Justus Liebig University Giessen, Giessen, Germany., Mihajlovic S; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany., Schwengers O; Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Giessen, Germany., Goesmann A; Bioinformatics and Systems Biology, Justus Liebig University Giessen, Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Giessen, Germany., Riviani R; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Meinita MDN; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Schäberle TF; Branch for Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Giessen, Germany.; German Center for Infection Research (DZIF), Partner Site Giessen-Marburg-Langen, Giessen, Germany.; Institute for Insect Biotechnology, Justus Liebig University Giessen, Giessen, Germany., Harwoko H; Department of Pharmacy, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Apr 18; Vol. 12 (4), pp. e0126822. Date of Electronic Publication: 2023 Mar 21.
Autor:
Harwanto D; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Diponegoro University, Semarang 50275, Indonesia., Negara BFSP; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Marine Science, University of Bengkulu, Jl. W.R Soepratman, Bengkulu 38371, Indonesia., Tirtawijaya G; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Biotechnology, University of Surabaya, Jalan Raya Kalirungkut Surabaya, Surabaya 60292, Indonesia., Meinita MDN; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto 53123, Indonesia.; Center for Maritime Bioscience Studies, Jenderal Soedirman University, Purwokerto 53123, Indonesia., Choi JS; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Apr 28; Vol. 14 (5). Date of Electronic Publication: 2022 Apr 28.
Autor:
Meinita MDN; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan, 49277 Korea.; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, 53123 Indonesia.; Center for Maritime Bioscience Studies, Jenderal Soedirman University, Purwokerto, 53123 Indonesia., Harwanto D; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan, 49277 Korea.; Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, 50275 Indonesia., Choi JS; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan, 49277 Korea.; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, 38 Cheondaegukchi-gil, Tongyeong-si, 53064 Gyeongsangnam-do Korea.
Publikováno v:
Journal of applied phycology [J Appl Phycol] 2022; Vol. 34 (6), pp. 2827-2845. Date of Electronic Publication: 2022 Oct 13.
Autor:
Meinita MDN; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto 53123, Indonesia.; Center for Maritime Bioscience Studies, Jenderal Soedirman University, Purwokerto 53123, Indonesia., Harwanto D; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Diponegoro University, Semarang 50275, Indonesia., Tirtawijaya G; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea., Negara BFSP; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea., Sohn JH; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea., Kim JS; Department of Seafood and Aquaculture Science, Gyeongsang National University, 38 Cheong-daegukchi-gil, Tongyeong-si 53064, Korea., Choi JS; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Sep 27; Vol. 19 (10). Date of Electronic Publication: 2021 Sep 27.
Autor:
Meinita MDN; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto 53123, Indonesia.; Center for Maritime Bioscience Studies, Jenderal Soedirman University, Purwokerto 53123, Indonesia., Harwanto D; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Faculty of Fisheries and Marine Science, Diponegoro University, Semarang 50275, Indonesia., Sohn JH; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea., Kim JS; Department of Seafood and Aquaculture Science, Gyeongsang National University, 38 Cheongdaegukchi-gil, Tongyeong-si 3064, Korea., Choi JS; Seafood Research Center, Industry Academy Cooperation Foundation (IACF), Silla University, 606, Advanced Seafood Processing Complex, Wonyang-ro, Amnam-dong, Seo-gu, Busan 49277, Korea.; Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 19; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 19.
Autor:
Wang G; College of Marine Life Sciences, Ocean University of China, Qingdao, China.; CAS Key Laboratory of Genome Sciences and Information, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing, China.; University of Chinese Academy of Sciences, Beijing, China., Liu N; College of Marine Life Sciences, Ocean University of China, Qingdao, China., Li Y; College of Marine Life Sciences, Ocean University of China, Qingdao, China., Zhang L; College of Marine Life Sciences, Ocean University of China, Qingdao, China., Meinita MDN; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Chen W; Marine Biology Institute, Shantou University, Shantou, China., Liu T; College of Marine Life Sciences, Ocean University of China, Qingdao, China., Chi S; College of Marine Life Sciences, Ocean University of China, Qingdao, China.; Qingdao Haida BlueTek Biotechnology Co., Ltd, Qingdao, China.
Publikováno v:
Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2020 Mar 02; Vol. 5 (2), pp. 1282-1283. Date of Electronic Publication: 2020 Mar 02 (Print Publication: 2020).
Autor:
Tirtawijaya G; Department of Biotechnology, Pukyong National University, Busan 48513, Korea., Haque MN; Department of Anatomy, College of Medicine, Dongguk University, Gyeongju, Gyeongbuk 38066, Korea., Choi JS; Department of Food and Life Science, Pukyong National University, Busan 48513, Korea., Moon IS; Department of Anatomy, College of Medicine, Dongguk University, Gyeongju, Gyeongbuk 38066, Korea., Meinita MDN; Faculty of Fisheries and Marine Science, Center for Maritime Biosciences Studies, Jenderal Soedirman University, Purwokerto, Jawa Tengah 53123, Indonesia., Choi JS; Division of Bioindustry, Silla University, Busan 46958, Korea., Hong YK; Department of Biotechnology, Pukyong National University, Busan 48513, Korea.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2019 Dec; Vol. 24 (4), pp. 418-425. Date of Electronic Publication: 2019 Dec 31.
Autor:
Tirtawijaya G; Department of Biotechnology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea., Meinita MDN; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto 53123, Indonesia., Marhaeni B; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto 53123, Indonesia., Haque MN; Department of Anatomy, College of Medicine, Dongguk University, Gyeongju 38066, Republic of Korea., Moon IS; Department of Anatomy, College of Medicine, Dongguk University, Gyeongju 38066, Republic of Korea., Hong YK; Department of Biotechnology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2018 Oct 18; Vol. 2018, pp. 1098076. Date of Electronic Publication: 2018 Oct 18 (Print Publication: 2018).
Autor:
Li Y; College of Marine Life Sciences, Ocean University of China, Qingdao, P. R. China., Meinita MDN; Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Purwokerto, Indonesia., Liu T; College of Marine Life Sciences, Ocean University of China, Qingdao, P. R. China., Chi S; College of Marine Life Sciences, Ocean University of China, Qingdao, P. R. China.; Qingdao Haida BlueTek Biotechnology Co., Ltd, Qingdao, P. R. China., Yin H; College of Marine Life Sciences, Ocean University of China, Qingdao, P. R. China.
Publikováno v:
Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2018 Jan 05; Vol. 3 (1), pp. 76-77. Date of Electronic Publication: 2018 Jan 05.