Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Meinhart AD"'
1
Akademický článek
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Autor: Pires JB; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil. Electronic address: juliani_97@hotmail.com., Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Siebeneichler TJ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Santos FND; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Hackbart HCDS; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Kringel DH; State University of Santa Catarina, Campus Pinhalzinho, Pinhalzinho/SC 89870-000, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112111. Date of Electronic Publication: 2022 Nov 03.
Zobrazit plný text záznamu
2
Akademický článek
The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.
Autor: da Rosa G; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Dazuk V; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Galli GM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Alba DF; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Boiago MM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Siebeneichler TJ; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Galli V; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Schetinger MRC; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Meinhart AD; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br.
Publikováno v: Research in veterinary science [Res Vet Sci] 2022 Oct; Vol. 147, pp. 28-36. Date of Electronic Publication: 2022 Apr 03.
Zobrazit plný text záznamu
3
Akademický článek
Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours.
Autor: Brites LTGF; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Meinhart AD; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil., Steel CJ; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
Publikováno v: Food chemistry: X [Food Chem X] 2022 Feb 04; Vol. 13, pp. 100243. Date of Electronic Publication: 2022 Feb 04 (Print Publication: 2022).
Zobrazit plný text záznamu
4
Akademický článek
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.
Autor: Lorini A; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Oliveira DN; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Ramires T; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Rombaldi CV; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Zavareze EDR; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Dias ÁRG; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., da Silva WP; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Galli V; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.
Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2022; Vol. 57 (1), pp. 23-38. Date of Electronic Publication: 2022 Jan 07.
Zobrazit plný text záznamu
5
Akademický článek
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Autor: Heck RT; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., da Rosa JL; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Vendruscolo RG; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Meinhart AD; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Lorini A; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Paim BT; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Galli V; Universidade Federal de Pelotas, CEP 96160-000 Capão do Leão, Rio Grande do Sul, Brazil., Robalo SS; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Dos Santos BA; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., de Pellegrin LFV; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., de Menezes CR; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Campagnol PCB; Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
Publikováno v: Meat science [Meat Sci] 2021 Sep; Vol. 179, pp. 108534. Date of Electronic Publication: 2021 May 06.
Zobrazit plný text záznamu
6
Akademický článek
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems.
Autor: Lorini A; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., de Oliveira DN; School of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, CEP 13083-862, Brazil., Galli V; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), Pelotas, Rio Grande do Sul, CEP 96010-610, Brazil.
Publikováno v: Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1599-1619. Date of Electronic Publication: 2021 Apr 06.
Zobrazit plný text záznamu
7
Akademický článek
Behavioral impairment and neurotoxic responses of silver catfish Rhamdia quelen exposed to organophosphate pesticide trichlorfon: Protective effects of diet containing rutin.
Autor: Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@mail.ufsm.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Zanella R; Department of Chemistry, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Prestes OD; Department of Chemistry, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Meinhart AD; Department of Agroindustrial Science and Technology, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2021 Jan; Vol. 239, pp. 108871. Date of Electronic Publication: 2020 Aug 16.
Zobrazit plný text záznamu
8
Akademický článek
Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen.
Autor: Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Parmeggiani B; Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil., Vendrusculo RG; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Ribeiro LC; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Muenchen DK; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Zeppenfeld CC; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Wagner R; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Zanella R; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Prestes OD; Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Leipnitz G; Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Departamento de Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2020 Dec 01; Vol. 205, pp. 111127. Date of Electronic Publication: 2020 Aug 22.
Zobrazit plný text záznamu
9
Akademický článek
Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis.
Autor: de Souza Campos Junior FA; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Petrarca MH; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), 96105-900 Pelotas, RS, Brazil. Electronic address: admeinhart@ufpel.edu.br., de Jesus Filho M; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108685. Date of Electronic Publication: 2019 Sep 16.
Zobrazit plný text záznamu
10
Akademický článek
Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract.
Autor: Pilatti-Riccio D; Universidade Federal da Fronteira Sul - UFFS, Campus Laranjeiras do Sul, Laranjeiras do Sul, PR 85.301-970, Brazil., Dos Santos DF; Universidade Federal da Fronteira Sul - UFFS, Campus Laranjeiras do Sul, Laranjeiras do Sul, PR 85.301-970, Brazil., Meinhart AD; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS 96010-900, Brazil., Knapp MA; Universidade Federal da Fronteira Sul - UFFS, Campus Laranjeiras do Sul, Laranjeiras do Sul, PR 85.301-970, Brazil., Hackbart HCDS; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS 96010-900, Brazil., Pinto VZ; Universidade Federal da Fronteira Sul - UFFS, Campus Laranjeiras do Sul, Laranjeiras do Sul, PR 85.301-970, Brazil. Electronic address: vania_vzp@hotmail.com.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108600. Date of Electronic Publication: 2019 Jul 31.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje