Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Meimouna Mint Sidi Deoula"'
Autor:
Meimouna Mint Sidi Deoula, Khaoula El Kinany, Zineb Hatime, Hanae Abir Boudouaya, Karima El Rhazi
Publikováno v:
Public Health Reviews, Vol 41, Iss 1, Pp 1-13 (2020)
Abstract Background This review discusses the findings from epidemiological studies that have examined the possible role of meat and colorectal cancer (CRC) risk in Middle Eastern and North African (MENA) countries. Methods We conducted a literature
Externí odkaz:
https://doaj.org/article/507ab211359b44ac984f764ffb28be7b
Autor:
Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background To date, no culture-specific food frequency questionnaires (FFQ) are available in North Africa. The aim of this study was to adapt and examine the reproducibility and validity of an FFQ or use in the Moroccan population. Methods T
Externí odkaz:
https://doaj.org/article/11b0419bac9944d8a5be7b34a948e3e5
Autor:
Karima El Rhazi, Pagona Lagiou, Achraf El Asri, Zineb Hatime, Khaoula El Kinany, Meimouna Mint Sidi Deoula, Chakib Nejjari, Mariam Atassi, Sidi Adil Ibrahimi, A. Benslimane, Hanae Abir Boudouaya
Publikováno v:
Public Health Nutr
Objectives:The current study aimed to develop a modified Mediterranean diet (MMD) score adjusted to the southern Mediterranean countries’ cultural specificities and to evaluate associations between adherence to this modified score and overweight/ob
Autor:
Khaoula El Kinany, Inge Huybrechts, Zineb Hatime, Achraf El Asri, Hanae Abir Boudouaya, Meimouna Mint Sidi Deoula, Ellen Kampman, Karima El Rhazi
Publikováno v:
European Journal of Nutrition 61 (2022) 5
European Journal of Nutrition, 61(5), 2507-2515
European Journal of Nutrition, 61(5), 2507-2515
Objective: The aim of this study was to investigate the association between the consumption of foods and drinks from different food processing categories using the NOVA classification and CRC risk among Moroccan adults. Methods: 1453 cases and 1453 m
Autor:
Zineb Hatime, Khaoula El Kinany, Inge Huybrechts, Karima El Rhazi, Said Afqir, Hanae Abir Boudouaya, Nawfel Mellas, Mohammed Ahallat, Mouna Khouchani, Achraf El Asri, Meimouna Mint Sidi Deoula, Abdelatif Benider
Publikováno v:
European Journal of Nutrition. 59:953-963
The main objective of this study is to describe the association between the consumption of either traditional or modern dairy products or calcium intakes and the risk of colorectal cancer (CRC) in the adult Moroccan population. A case–control study
Autor:
Hanae Abir Boudouaya, Meimouna Mint Sidi Deoula, Karima El Rhazi, Zineb Hatime, Khaoula El Kinany
Publikováno v:
Public Health Reviews
Public Health Reviews, Vol 41, Iss 1, Pp 1-13 (2020)
Public Health Reviews, Vol 41, Iss 1, Pp 1-13 (2020)
Background This review discusses the findings from epidemiological studies that have examined the possible role of meat and colorectal cancer (CRC) risk in Middle Eastern and North African (MENA) countries. Methods We conducted a literature search in
Autor:
Mohamed Khalis, Marc J. Gunter, Karima El Rhazi, A. Benslimane, Inge Huybrechts, Hanae Abir Boudouaya, Zineb Hatime, Khaoula El Kinany, Chakib Nejjari, Abdellatif Benider, Meimouna Mint Sidi Deoula
Publikováno v:
European journal of nutrition. 60(2)
Little is known about the combined effect of different lifestyle factors on CRC incidence among populations living in developing countries. In this study, we sought to create an Extended Healthy Lifestyle Index (EHLI) and to investigate its associati
Autor:
Ibrahimi Sidi Adil, A. Benslimane, Zineb Hatime, Chakib Nejjari, Karima El Rhazi, Khaoula El Kinany, Hanae Abir Boudouaya, Achraf El Asri, Meimouna Mint Sidi Deoula, Inge Huybrechts
Publikováno v:
JMIR Research Protocols
Background Colorectal cancer (CRC) has been reported as the third most commonly diagnosed cancer worldwide and is currently considered as a major public health concern. A peak increase in incidence has been noted in economically transitioning countri
Autor:
Achraf El Asri, Karim Ouldim, Laila Bouguenouch, Mohammed Sekal, Fatima Zahra Moufid, Ellen Kampman, Inge Huybrechts, Marc J. Gunter, Sanae Abbaoui, Kaoutar Znati, Mehdi Karkouri, Khaoula El Kinany, Zineb Hatime, Meimouna Mint Sidi Deoula, Laila Chbani, Btissame Zarrouq, Karima El Rhazi
Publikováno v:
Nutrients, 14(2)
Nutrients, Vol 14, Iss 318, p 318 (2022)
Nutrients; Volume 14; Issue 2; Pages: 318
Nutrients
Nutrients 14 (2022) 2
Nutrients, Vol 14, Iss 318, p 318 (2022)
Nutrients; Volume 14; Issue 2; Pages: 318
Nutrients
Nutrients 14 (2022) 2
Epidemiologic data support an association between diet and mutations in the Kirsten-ras (KRAS) gene involved in colorectal cancer (CRC) development. This study aimed to explore the associations between fat intake and KRAS mutations in codons 12 and 1
Autor:
Zineb Hatime, Khaoula El Kinany, A. Benslimane, Meimouna Mint Sidi Deoula, Naima Abda, Inge Huybrechts, Marc J. Gunter, Chakib Nejjari, Karima El Rhazi, Wafaa Badre, Abdellah Essaid El Feydi, Mohammed El Abkari, Saîd Afkir, Hanae Abir Boudouaya
Publikováno v:
International journal of cancerReferences. 146(5)
The current study aimed to investigate the relationship between red and white meat subtypes, processed meat (divided into traditional "Khlii, Kaddid" and industrially processed meat) and colorectal cancer (CRC) risk, considering CRC subsites, in Moro