Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Meimaroglou S"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
The concept of personalized medicine is related to the development of new sensitive, precise and accurate analytical methods for therapeutic drug monitoring. In this article a rapid, sensitive and specific method was developed for the quantification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4a957def38e8919e710834e755ffca90
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3026519
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3026519
Lipid quality indices (LQI) of six breeds of suckling lambs and kids were determined to evaluate the species and breed effect on intramuscular (IM) and perirenal (PR) fat. Intramuscular fat of all breeds was characterized by high phospholipid and uns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0aa42fe74777d01f0ccd218a56862e9f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2976801
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2976801
The effects of different frying methods (oil free, extra virgin olive oil and sunflower oil pan-fried) on proximate, neutral and polar lipid composition as well as the fatty acid content of Spicara smaris, a fish species commonly consumed by Mediterr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::00ab6c90bfe3d1411e5e5399d47d19a9
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010021
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010021
The objective of the work was to investigate the correlation between the environmental pollution of Asopos river area in Viotia, Greece and the concentration of Ni, Cr, Cd, Pb, Cu, and As in specific crops (carrots, onions, and potatoes) produced in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::ddd4e33e89808a690372d959924ed9c0
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3067184
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3067184
Autor:
Zoumpoulakis, P. Sinanoglou, V.J. Batrinou, A. Strati, I.F. Miniadis-Meimaroglou, S. Sflomos, K.
White sesame seeds (Sesamum indicum L.) were studied with the purpose to evaluate γ-irradiation effect at 2.5, 5.0 and 10.0 kGy on lipid and fatty acid content, colour and protein allergenicity and to identify whether sesame oil was extracted from i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::baa70b9e68fd55d52d5762dc7f4f890b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010019
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010019
Carotenoids are important antioxidant compounds, present in many foods of plant, animal and marine origin. The aim of the present study was to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::7aee7b4d085d69653c141427fe618615
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2986208
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2986208
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
A comparative study has been conducted of the major lipid classes composition, as well as the fatty acid and carotenoid content in the yolk of conventional eggs from five avian species (ostrich, turkey, quail, duck and goose); the nutritional indices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::e618358945f2661eca80fa5d5aae082c
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010130
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3010130
1. Capons and intact male broilers were used to investigate the effects of caponisation on intramuscular fat and abdominal adipose tissue lipid content and fatty acid profile. 2. Capons had significantly higher total lipid content (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::bf927c111bb0d8c640ff173f1a68cb70
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3058852
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3058852
EPA, DHA, cholesterol and phospholipid content were determined in the Trachinus draco, Trigla lyra and (wild and cultured) Pagrus pagrus muscles. The EPA and DHA levels - as determined by GC-GC/MS - in the cultured P. pagrus muscles (233.20 ± 16.3 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::6b4b2f59892ec08de75450cb63107d9c
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3067411
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3067411