Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Meima MY"'
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment.
Autor:
Blom WM; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands. Electronic address: marty.blom@tno.nl., Westerhout J; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Baumert JL; Food Allergy Research and Resources Program, University of Nebraska, Lincoln, Food Innovation Center, 1901 N 21 Street, PO Box 886207, USA., Meima MY; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Turner PJ; National Heart & Lung Institute, Imperial College London, London, United Kingdom., Ebisawa M; National Hospital Organization, Sagamihara National Hospital, 18-1, Sakuradai, Minami-ku Sagamihara, Kanagawa, 252-0392, Japan., Yanagida N; National Hospital Organization, Sagamihara National Hospital, 18-1, Sakuradai, Minami-ku Sagamihara, Kanagawa, 252-0392, Japan., Remington BC; Food Allergy Research and Resources Program, University of Nebraska, Lincoln, Food Innovation Center, 1901 N 21 Street, PO Box 886207, USA., Houben GF; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Oct; Vol. 168, pp. 113381. Date of Electronic Publication: 2022 Aug 19.
Autor:
Meima MY; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands. Electronic address: marie.meima@tno.nl., Blom WM; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Westerhout J; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Kruizinga AG; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Remington BC; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Houben GF; The Netherlands Organization for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Apr; Vol. 150, pp. 112006. Date of Electronic Publication: 2021 Jan 26.
Autor:
Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands. Electronic address: geert.houben@tno.nl., Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA., Blom WM; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands., Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands., Meima MY; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands., Remington BC; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA; Remington Consulting Group B.V., Utrecht, the Netherlands., Wheeler MW; Biostatistics and Computational Biology Branch, National Institute of Environmental Health, Research Triangle Park, NC, USA., Westerhout J; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands., Taylor SL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Dec; Vol. 146, pp. 111831. Date of Electronic Publication: 2020 Nov 07.
Autor:
Byrne FP; Department of Chemistry, University of York, York, YO10 5DD, UK., Nussbaumer CM; Department of Chemistry, University of York, York, YO10 5DD, UK., Savin EJ; Department of Chemistry, University of York, York, YO10 5DD, UK., Milescu RA; Department of Chemistry, University of York, York, YO10 5DD, UK., McElroy CR; Department of Chemistry, University of York, York, YO10 5DD, UK., Clark JH; Department of Chemistry, University of York, York, YO10 5DD, UK., van Vugt-Lussenburg BMA; BioDetection Systems BV, Science Park 406, 1098 XH, Amsterdam, The Netherlands., van der Burg B; BioDetection Systems BV, Science Park 406, 1098 XH, Amsterdam, The Netherlands., Meima MY; TNO, Utrechtseweg 48, 3704 HE, Zeist, The Netherlands., Buist HE; TNO, Utrechtseweg 48, 3704 HE, Zeist, The Netherlands., Kroese ED; TNO, Utrechtseweg 48, 3704 HE, Zeist, The Netherlands., Hunt AJ; Department of Chemistry and Centre of Excellence for Innovation in Chemistry, Khon Kaen University, Khon Kaen, 40002, Thailand., Farmer TJ; Department of Chemistry, University of York, York, YO10 5DD, UK.
Publikováno v:
ChemSusChem [ChemSusChem] 2020 Jun 19; Vol. 13 (12), pp. 3212-3221. Date of Electronic Publication: 2020 May 11.
Autor:
Remington BC; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands., Westerhout J; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands., Meima MY; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands., Blom WM; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands. Electronic address: marty.blom@tno.nl., Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands., Wheeler MW; Risk Evaluation Branch, National Institute for Occupational Safety and Health, Cincinnati, OH, United States., Taylor SL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA., Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands., Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 May; Vol. 139, pp. 111259. Date of Electronic Publication: 2020 Mar 13.
Autor:
van Bilsen JHM; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Dulos R; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., van Stee MF; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Meima MY; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Rouhani Rankouhi T; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Neergaard Jacobsen L; Arla Foods Ingredients, Aarhus, Denmark., Staudt Kvistgaard A; Arla Foods Ingredients, Aarhus, Denmark., Garthoff JA; Danone Food Safety Center, Utrecht, Netherlands., Knippels LMJ; Danone Nutricia Research, Utrecht, Netherlands.; Utrecht Institute of Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands., Knipping K; Danone Nutricia Research, Utrecht, Netherlands.; Utrecht Institute of Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands., Houben GF; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Verschuren L; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Meijerink M; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands., Krishnan S; Netherlands Organisation for Applied Scientific Research (TNO), Zeist, Netherlands.
Publikováno v:
Frontiers in immunology [Front Immunol] 2020 Apr 17; Vol. 11, pp. 644. Date of Electronic Publication: 2020 Apr 17 (Print Publication: 2020).
Autor:
Martens AL; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands; Department of Public and Occupational Health, EMGO+ Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands. Electronic address: a.l.martens@uu.nl., Slottje P; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands; Department of General Practice and Elderly Care, EMGO+ Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands., Meima MY; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands., Beekhuizen J; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands., Timmermans D; Department of Public and Occupational Health, EMGO+ Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands; National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven, The Netherlands., Kromhout H; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands., Smid T; Department of Public and Occupational Health, EMGO+ Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands; KLM Health Services, Schiphol, The Netherlands., Vermeulen RCH; Institute for Risk Assessment Sciences (IRAS), Division Environmental Epidemiology, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands; Imperial College, Department of Epidemiology and Public Health, London, United Kingdom; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht (UMCU), Utrecht, The Netherlands.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2016 Apr 15; Vol. 550, pp. 987-993. Date of Electronic Publication: 2016 Feb 04.