Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Meiling Qiao"'
1
Akademický článek
Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
Autor: Mandlaa, Yuting Ren, Meiling Qiao, Yuzhen Yang, Guojun Ren, Zhongjun Chen, Ziyu Sun
Publikováno v: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractHigher alcohols are not only the key flavor substance but also the precursor of other flavor substances in Baijiu. In the metabolic pathway of higher alcohols, alcohol dehydrogenase (ADH) plays an important role and its genes can be used as a
Externí odkaz: https://doaj.org/article/70f160ede2e045eca5abb7e13573ec27
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2
Akademický článek
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
Autor: Maolin Tu, Liting Feng, Zhenyu Wang, Meiling Qiao, Fereidoon Shahidi, Weihong Lu, Ming Du
Publikováno v: Journal of Functional Foods, Vol 32, Iss , Pp 313-323 (2017)
Casein has been recognized as a good source of bioactive peptides that can be used for the production of functional food. In this study, thrombin inhibitory peptides from casein were screened by bioinformatics based on sequences predicted from in sil
Externí odkaz: https://doaj.org/article/74b5a9f2f10946c2881a1101e0e4e7cf
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3
Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity
Autor: Meiling Qiao, Hui Chen, Ming Du, Fengjiao Fan, Feng Liting, Maolin Tu, Wei Song
Publikováno v: European Food Research and Technology. 244:207-217
Optimization of the thrombin inhibitory activities of different enzymatic hydrolysates was conducted, and then an optimal hydrolysis condition by trypsin (5000 u/g) was determined as follows, digested at 45 °C and pH 8.5 for 2 h with a protein conce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74504bce4d70e2245f1c2b5b31616dd7
https://doi.org/10.1007/s00217-017-2946-7
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4
Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum
Autor: Meiling Qiao, Zhenyu Wang, Ming Du, Yue Yu, Maolin Tu, Hongwei Liu
Publikováno v: Journal of the Science of Food and Agriculture. 97:5114-5122
Ruditapes philippinarum is nutrient-rich and widely-distributed, but little attention has been paid to the identification and characterization of the bioactive peptides in the bivalve. In the present study, we evaluated the peptides of the R. philipp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::396198ed0d69a0252fca427c6f28b02c
https://doi.org/10.1002/jsfa.8389
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5
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
Autor: Fereidoon Shahidi, Feng Liting, Meiling Qiao, Zhenyu Wang, Maolin Tu, Ming Du, Weihong Lu
Publikováno v: Journal of Functional Foods, Vol 32, Iss, Pp 313-323 (2017)
Casein has been recognized as a good source of bioactive peptides that can be used for the production of functional food. In this study, thrombin inhibitory peptides from casein were screened by bioinformatics based on sequences predicted from in sil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e88cdcf45f4bf1ca3822a22b69ff38
http://www.sciencedirect.com/science/article/pii/S1756464617301329
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6
Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins
Autor: Meiling Qiao, Fengjiao Mao, Hui Chen, Maolin Tu, Ming Du, Cuiping Yu
Publikováno v: International Journal of Molecular Sciences
Volume 19
Issue 7
International Journal of Molecular Sciences, Vol 19, Iss 7, p 2100 (2018)
Mytilus edulis is a typical marine bivalve mollusk. Many kinds of bioactive components with nutritional and pharmaceutical activities in Mytilus edulis were reported. In this study, eight different parts of Mytilus edulis tissues, i.e., the foot, bys
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c4eecd3c4a924f0251fa5cc4dbd7050
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7
Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum
Autor: Yue, Yu, Hongwei, Liu, Maolin, Tu, Meiling, Qiao, Zhenyu, Wang, Ming, Du
Publikováno v: Journal of the science of food and agriculture. 97(15)
Ruditapes philippinarum is nutrient-rich and widely-distributed, but little attention has been paid to the identification and characterization of the bioactive peptides in the bivalve. In the present study, we evaluated the peptides of the R. philipp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d6e787b15d4084f141406555e88dc016
https://pubmed.ncbi.nlm.nih.gov/28425100
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8
Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein
Autor: Maolin Tu, Fengjiao Mao, Lei Qin, Meiling Qiao, Zhenyu Wang, Hui Chen, Ming Du
Publikováno v: International Journal of Molecular Sciences, Vol 19, Iss 1, p 138 (2018)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 138
The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed4da0f3bfc77de0b438350b1d35134
https://doi.org/10.3390/ijms19010138
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