Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Meiling Hou"'
Autor:
Jinhong Shi, Guijie Zhang, Wencan Ke, Yongxiang Pan, Meiling Hou, Chun Chang, Duowen Sa, Mingju Lv, Yinghao Liu, Qiang Lu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
This study investigated the impact of endogenous sodium and potassium ions in plants on the quality of alfalfa silage, as well as the stability of bacterial communities during fermentation. Silage was produced from the fermented alfalfa, and the chem
Externí odkaz:
https://doaj.org/article/9e25e474ac61482498e3bde2bf5c9bf9
Autor:
Jiayang Jin, Jing Li, Meiling Hou, Xu Ding, Yan Zhong, Jing He, Xiaolin Sun, Hua Ye, Ru Li, Lijun Wu, Jun Wang, Jianping Guo, Zhanguo Li
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Recent evidence emphasized the role of the microbiota in the etiopathogenesis of rheumatoid arthritis (RA). Indeed, it has been demonstrated that urinary tract infections are implicated in RA pathogenesis. However, a definitive association b
Externí odkaz:
https://doaj.org/article/c4236c905e2c4a21be2b3fb95228b801
Publikováno v:
Forests, Vol 15, Iss 2, p 285 (2024)
Urban forests can alleviate the urban heat island effect, improve air quality, and improve residents’ mental health. By studying urban forests, these resources can be better used and managed to create more livable urban environments. Therefore, the
Externí odkaz:
https://doaj.org/article/9e14849a5c4a45808536b8a06c1d2226
Autor:
Meiling Hou, Wenjia Hai
Publikováno v:
Asian Journal of Surgery, Vol 46, Iss 11, Pp 5301-5302 (2023)
Externí odkaz:
https://doaj.org/article/b360fa785fd842caa46a0651ab3d98cc
Autor:
Zhihui Fu, Lin Sun, Zhijun Wang, Jingyi Liu, Meiling Hou, Qiang Lu, Junfeng Hao, Yushan Jia, Gentu Ge
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionThis study aimed to investigate the effects of different growth stages (booting period-SYK; initial flowering-SCK; full flowering-SSK) on the fermentation quality, microbial community, metabolic pathways and metabolomic characteristics of
Externí odkaz:
https://doaj.org/article/9cccfde4265040eca0df34dc7efb6fe2
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionTo prepare high-quality silage, we studied the chemical composition, silage fermentation, characterization, and identification of lactic acid bacteria (LAB) associated with the silage fermentation of native grass on the Inner Mongolian Pl
Externí odkaz:
https://doaj.org/article/cfcd84096d50495683f315542a56cea1
Autor:
Yichao Liu, Yuyu Li, Qiang Lu, Lin Sun, Shuai Du, Tingyu Liu, Meiling Hou, Gentu Ge, Zhijun Wang, Yushan Jia
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Silage exposed to air is prone to deterioration and production of unpleasant volatile chemicals that can seriously affect livestock intake and health. The aim of this study was to investigate the effects of Lactobacillus plantarum (LP), Lactobacillus
Externí odkaz:
https://doaj.org/article/dfad99bd0c0d400b881209efa71336f0
Publikováno v:
Molecules, Vol 28, Iss 14, p 5386 (2023)
In this study, we investigated the electronic properties and selective adsorption for CO2 of nickel boride clusters (NiB)n, (n = 1~10) using the first principles method. We optimized the structures of the clusters and analyzed their stability based o
Externí odkaz:
https://doaj.org/article/4d0a1b19cc814a7381f3258a4e8bb82d
Publikováno v:
Atmosphere, Vol 14, Iss 7, p 1129 (2023)
In order to study the influence of typical coal-fired flue gas components on the supersaturation characteristics in a multisection growth tube, a two-dimensional heat and mass transfer model was used to predict the supersaturation profiles formed by
Externí odkaz:
https://doaj.org/article/ae1b450146344ecf8356a6b3da8397c5
Autor:
Zhihui Fu, Lin Sun, Meiling Hou, Junfeng Hao, Qiang Lu, Tingyu Liu, Xiuzhen Ren, Yushan Jia, ZhiJun Wang, Gentu Ge
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In this study, we analyzed the fermentation quality, microbial community, and metabolome characteristics of ryegrass silage from different harvests (first harvest-AK, second harvest-BK, and third harvest-CK) and analyzed the correlation between ferme
Externí odkaz:
https://doaj.org/article/4d6fecff44964123a40614bb44188acd