Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Meilan YUAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 408-415 (2022)
Fish viscera are one of the main by-products of fish processing, and often considered a low value resource, so they are mostly discarded. Fish viscera contain high levels of protein, and fish protein hydrolysates (FPH) have functional activities such
Externí odkaz:
https://doaj.org/article/f780b491a6d247ac8becf62756c762db
Autor:
Yin Wang, Yangkai Guo, Longtao Zhang, Meilan Yuan, Li Zhao, Chunqing Bai, David Julian McClements
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
The objective of this work was to explore the possibility of improving the antioxidant capacity and application of whey protein (WP) through non-covalent interactions with hesperidin (HES), a citrus polyphenol with nutraceutical activity. The interac
Externí odkaz:
https://doaj.org/article/8e94b62471354bd48f8ac6bfc9d95d0a
Publikováno v:
Journal of Oleo Science. 72:585-595
Publikováno v:
International Conference on Biomedical and Intelligent Systems (IC-BIS 2022).
Publikováno v:
Current Analytical Chemistry. 16:166-175
Background: Volatile compounds in fish sauce may vary due to the species of fish, ingredients, processing period, temperature, and even the preference of people in each area. It is necessary to study a method of distinguishing the origins of fish sau
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
Interest in probiotic foods and ingredients is increasing as consumers become more aware of their potential health benefits. The production of these products often involves the use of dry culture powders, and the techniques used to produce such powde
Publikováno v:
Journal of Biobased Materials and Bioenergy. 7:444-448
Publikováno v:
Journal of Food Biochemistry. 41:e12375
The different volatile compounds in meat of crucian carp under short-term starvation stress were investigated in this study by headspace solid-phase microextraction combined with gas chromatography-mass spectrometric analysis. The detail workflow inc
Publikováno v:
Procedia Engineering; Aug2012, Vol. 37, p223-228, 6p
Publikováno v:
Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 3, p270-277. 8p.