Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Meiko Ito"'
Autor:
Mami Ishimaru, Ryusuke Tanaka, Risako Hikihara, Meiko Ito, Hideo Hatate, Toshiyuki Shibata, Kaisei Koba
Publikováno v:
Food Chemistry. 255:147-156
The functional chemical substances and the antioxidant activity of lipids in 21 marine algae along the Japanese coast were investigated. Principal component analysis was performed to detect any correlation between the chemical substances and algae ph
Autor:
Ryusuke Tanaka, Katsuhisa Uchida, Mami Ishimaru, Yousuke Taoka, Hideo Hatate, Naoto Matsumoto, Meiko Ito
Publikováno v:
Journal of Food Measurement and Characterization. 12:200-208
A new system of aquaculture for landlocked masu salmon (Oncorhynchus masou masou) has recently been developed in the southern Kyushu Island, Miyazaki, Japan. In this system, moderately silvering fish (smolt salmon) are artificially transported from t
Publikováno v:
Food Analytical Methods. 10:2692-2699
A method based on high-performance liquid chromatography (HPLC) with fluorescence (FL) detection for the simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol was developed. To fl
Autor:
Takuya Kobayashi, Ikuya Kishimoto, Koji Mikami, Ryusuke Tanaka, Meiko Ito, Kensuke Taya, Yutaka Itabashi
Publikováno v:
Marine environmental research. 137
In the filamentous brown alga Ectocarpus siliculosus, male and female sex is expressed during the haploid parthenosporophyte phase of the life cycle. Here, we found that male parthenosporophytes displayed thermotolerance whereas female specimens disp