Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Autor: Margit Schollenberger, Meike Eklund, Wolfgang Schipprack, Markus Rodehutscord, Rainer Mosenthin, Hans Peter Maurer, Hans Schenkel, Knud Erik Bach Knudsen, Wolfgang Siegert, Christine Rückert, Meike Laux

Publikováno v: Rodehutscord, M, Rückert, C, Maurer, H P, Schenkel, H, Schipprack, W, Knudsen, K E B, Schollenberger, M, Laux, M, Eklund, M, Siegert, W & Mosenthin, R 2016, ' Variation in chemical composition and physical characteristics of cereal grains from different genotypes ', Archives of Animal Nutrition, vol. 10, no. 2, pp. 87-107 . https://doi.org/10.1080/1745039X.2015.1133111

Genotypes of cereal grains, including winter barley (n = 21), maize (n = 27), oats (n = 14), winter rye (n = 22), winter triticale (n = 21) and winter wheat (n = 29), were assayed for their chemical composition and physical characteristics as part of

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