Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Meike Janssen"'
Publikováno v:
Cleaner and Responsible Consumption, Vol 11, Iss , Pp 100154- (2023)
The agricultural sector is responsible for a large share of natural resource use and climate impact. A sustainable food system transition requires amongst others that a majority of consumers begins to eat more plant based. However, so far, only a nic
Externí odkaz:
https://doaj.org/article/2a82c43c180f4a439d4cbe12b0e9698f
Autor:
Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21585- (2023)
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objectiv
Externí odkaz:
https://doaj.org/article/7ac32514cf3a4c1eb81538e70b13851a
Autor:
Isabel Schäufele-Elbers, Meike Janssen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The literature on sustainable food consumption laments two major gaps: First, the majority of previous studies analyzed consumer behavior based on survey data on consumers’ self-reported behaviors and attitudes. Second, most existing studies focuse
Externí odkaz:
https://doaj.org/article/315ed3b3a20e4332966fb2d69a41a0eb
Publikováno v:
Agricultural and Food Economics, Vol 10, Iss 1, Pp 1-3 (2022)
Externí odkaz:
https://doaj.org/article/e609fe303ceb4ac1aa0e50546f3bbb1c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This paper provides a European-level analysis using a large-scale survey of 13 countries to examine the power of relevant economic and socio-demographic characteristics to account for changes in food consumption and purchasing behavior during COVID-1
Externí odkaz:
https://doaj.org/article/b346c30fee8644dfaaee154e1feab0e5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The concept of the city-region food system is gaining attention due to the need to improve food availability, quality and environmental benefits, for example through sustainable agri-food strategies. The COVID-19 pandemic has reinforced the importanc
Externí odkaz:
https://doaj.org/article/9429f902ba1e46afaa6356c40a6753be
Autor:
Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map changes at individual consumer level and identify the influence of different factors related to the COVID-19 pandemic on changes in
Externí odkaz:
https://doaj.org/article/dc89fc33b6f34a449c728b105166bda5
Autor:
Isabel Schäufele, Meike Janssen
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Organic agriculture promotes the transformation toward sustainability because of positive effects for the environment. The organic label on food products enables consumers to make more sustainable purchasing decisions. Although the global market for
Externí odkaz:
https://doaj.org/article/9f52748557354372b543d5784a4500e6
Autor:
Liz Yip, Meike Janssen
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 116, Iss 1, Pp 71-84 (2015)
The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas. In 2012, a consumer survey was con
Externí odkaz:
https://doaj.org/article/8b077cd5a21a4817903293f638945543
Publikováno v:
Aquaculture. 499:341-347
Sustainable food products have become significantly more important over the last decades. One example is the constant growth in the market for organic food. However, market shares for sustainable aquaculture products remain small. Parallel to emergin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602628869de6f7eac48e9466b4131ef6
https://doi.org/10.1016/j.aquaculture.2018.09.044
https://doi.org/10.1016/j.aquaculture.2018.09.044