Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Meijuan Bai"'
Autor:
Shuo Song, Lingling Chen, Meijuan Bai, Shuo Wang, Xiaoyi Ye, Yijun Lin, Xuemei Luo, Zixuan Li, Lingling Zhang, Xinyu Zhu, Zinan Wang, Yan Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Time-restricted feeding (TRF) is an emerging dietary intervention that improves metabolic disorders such as obesity, insulin resistance and dyslipidemia. Inflammatory bowel disease (IBD) is a chronic inflammatory disorder affecting the gastrointestin
Externí odkaz:
https://doaj.org/article/794998c403fe4aea8b9a40ff60e0335b
Autor:
Meijuan Bai, Peijuan Cao, Yijun Lin, Pengcheng Yu, Shuo Song, Lingling Chen, Lan Wang, Yan Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundDietary restriction has a profound effect in altering immune system and promoting metabolic health and aging. However, how dietary restriction impacts erythroid system is largely unknown. We found that a short-term caloric restriction (CR)
Externí odkaz:
https://doaj.org/article/ddb556f2dea9469da4d136e7635ff795
Publikováno v:
IEEE Access, Vol 9, Pp 28904-28916 (2021)
In air cushion furnace, the floating height is a key process parameter which greatly affects the quality and production efficiency of high quality metal strips. However, the floating height is hard to be collected in the complex and abominable indust
Externí odkaz:
https://doaj.org/article/5411f8bd39ee47faa4cdcc069f2d4a7d
Publikováno v:
IEEE Access, Vol 8, Pp 194685-194699 (2020)
The strip floating height is a key factor affecting production efficiency and quality of the air cushion furnace. At present, the air cushion furnace with hybrid nozzles is the most typical heating and drying equipment. In order to predict the floati
Externí odkaz:
https://doaj.org/article/e4298352c91d4e06aa997ebf5430216e
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background Calorie restriction (CR) has been well proved to be a powerful tool to improve metabolic health associated with aging; and many types of CR have been proposed. Intermittent CR has become a trend in recent years due to its better c
Externí odkaz:
https://doaj.org/article/3d77e3b7e4f64bd7b588024a77076064
Autor:
Meiqin Huang, Yijun Lin, Lin Wang, Xue You, Shuo Wang, Jingyu Zhao, Meijuan Bai, Zixuan Li, Yan Chen
Publikováno v:
Molecular Metabolism, Vol 47, Iss , Pp 101182- (2021)
Fat storage and mobilization in adipose tissue play a central role in energy metabolism and are directly linked to the development of obesity. Upon starvation, fat is mobilized from adipose tissue by lipolysis, a process by which triglycerides are hy
Externí odkaz:
https://doaj.org/article/f555716de4764a4192520330016101da
Publikováno v:
Materials, Vol 15, Iss 9, p 3321 (2022)
The comprehensive properties of high-entropy alloys (HEAs) are highly-dependent on their phases. Although a large number of machine learning (ML) algorithms has been successfully applied to the phase prediction of HEAs, the accuracies among different
Externí odkaz:
https://doaj.org/article/b191481acad24a3eb7facc84e366e446
Publikováno v:
IEEE Access, Vol 8, Pp 194685-194699 (2020)
The strip floating height is a key factor affecting production efficiency and quality of the air cushion furnace. At present, the air cushion furnace with hybrid nozzles is the most typical heating and drying equipment. In order to predict the floati
Autor:
Yijun Lin, Meijuan Bai, Shuo Wang, Lingling Chen, Zixuan Li, Chenchen Li, Peijuan Cao, Yan Chen
Numerous evidences indicate that inflammation in adipose tissue is the primary cause of systemic insulin resistance induced by obesity. Obesity-associated changes in circulating LPS level and hypoxia/HIF-1a activation have been proposed to be involve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9082a82ebda6922b9b837b90858c2f
https://doi.org/10.2337/figshare.17837834
https://doi.org/10.2337/figshare.17837834
Publikováno v:
Molecular nutritionfood research. 65(23)
SCOPE Liver plays a central role in maintaining lipid homeostasis which is dysregulated in non-alcoholic fatty liver disease (NAFLD) caused by overload of dietary fat, increase in lipid synthesis, and alteration of fatty acid oxidation in the liver.