Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Meijing Wei"'
Autor:
Lei Li, Qianqian Zhang, Tong Wang, Hongbin Qi, Meijing Wei, Fuping Lu, Lijun Guan, Shuhong Mao, Hui-Min Qin
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:16298-16306
d-Allulose, a rare sugar and functional sweetener, can be biosynthesized by d-allulose 3-isomerase (DAE). However, most of the reported DAEs exhibit poor resistance under acidic conditions, which severely limited their application. Here, surface char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d0f582c6587e62cd71320c3dc35ce6
https://doi.org/10.1021/acs.jafc.2c07153
https://doi.org/10.1021/acs.jafc.2c07153
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13935-13944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d0b136f8e0d6d61ede175f873ecefc
https://doi.org/10.1021/acs.jafc.2c05585
https://doi.org/10.1021/acs.jafc.2c05585
Autor:
Chao Li, Xin Gao, Hongbin Qi, Wei Zhang, Lei Li, Cancan Wei, Meijing Wei, Xiaoxuan Sun, Shusen Wang, Liyan Wang, Yingbin Ji, Shuhong Mao, Zhangliang Zhu, Masaru Tanokura, Fuping Lu, Hui‐Min Qin
Publikováno v:
Angewandte Chemie. 135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0797d85942d21203ecfcfd173c8d7436
https://doi.org/10.1002/ange.202216721
https://doi.org/10.1002/ange.202216721
Publikováno v:
Journal of agricultural and food chemistry. 70(43)
d-Allulose is an attractive rare sugar that can be used as a low-calorie sweetener with significant health benefits. To meet the increasing market demands, it is necessary to develop an efficient and extensive microbial fermentation platform for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db80f687561a59de77200f1d6d2aa1c0
https://pubmed.ncbi.nlm.nih.gov/36278912
https://pubmed.ncbi.nlm.nih.gov/36278912
Publikováno v:
Proceedings of the 2022 6th International Conference on Electronic Information Technology and Computer Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e28c0235a62faccbc249fb83904a557
https://doi.org/10.1145/3573428.3573696
https://doi.org/10.1145/3573428.3573696