Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Meijiao Hu"'
Autor:
Zhaoyin Gao, Kunkun Zhao, Zhengke Zhang, Mir Muhammad Nizamani, Songgang Li, Min Li, Deqiang Gong, Jiabao Wang, Meijiao Hu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Postharvest litchi is susceptible to browning that limits the development of litchi industry. Hydrogen sulfide (H2S) is an important bioactive molecule that can regulate many physiological processes. This study examined the effects of exogenous H2S o
Externí odkaz:
https://doaj.org/article/e3b157167e934e75af397d9a31f3666c
Publikováno v:
Foods, Vol 13, Iss 14, p 2288 (2024)
In the post-harvest phase, fruit is inexorably subjected to extrinsic stressors that expedite energy expenditure and truncate the storage lifespan. The present study endeavors to elucidate the response strategies of litchi to the alterations of energ
Externí odkaz:
https://doaj.org/article/8b09d7ca3ca64daeb7d72933eaf34384
Publikováno v:
Foods, Vol 9, Iss 4, p 454 (2020)
Melatonin (MLT) is a vital signaling molecule that regulates multiple physiological processes in higher plants. In the current study, the role of MLT in regulating chilling tolerance and its possible mechanisms in litchi fruit during storage at ambie
Externí odkaz:
https://doaj.org/article/4ff52480ba3745f0a6b8f272fd55768a
Autor:
Shumin Wang, Meijiao Hu, Xiangxiang Qu, Jinyu Yang, Zhaoyin Gao, Shuming Wang, Zhiqiang Liu, Min Li
Publikováno v:
Journal of General Plant Pathology. 88:344-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50e8654a1b4000fdcb6337b7ee64d94
https://doi.org/10.1007/s10327-022-01083-4
https://doi.org/10.1007/s10327-022-01083-4
Autor:
Min Li, Zhaoyin Gao, Yi Wang, Wu Zhang, Jinyu Yang, Deqiang Gong, Yuxin Ma, Ye Li, Meijiao Hu
Publikováno v:
Canadian Journal of Plant Pathology. 44:695-701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d14bd9c5e9afce312db74553237d30d
https://doi.org/10.1080/07060661.2022.2067245
https://doi.org/10.1080/07060661.2022.2067245
Autor:
Jinyu Yang, Min Li, Wu Zhang, Jinhua Sun, Wenli Feng, Jiujuan Zhao, Ying He, Deqiang Gong, Meijiao Hu
Publikováno v:
Plant Disease.
Terminalia catappa belonging to the family Combretaceae, spreads in tropical and subtropical coastal areas. It mainly serves as shading and decorative tree (Anand et al, 2015). It is planted as roadside tree in Southern China. A leaf spot disease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d92d3378e2958c76549a72d9f2d3200
https://doi.org/10.1094/pdis-11-22-2702-pdn
https://doi.org/10.1094/pdis-11-22-2702-pdn
Publikováno v:
Plant Disease.
Mango (Mangifera indica L.), belongs to the family Anacardiacea, and is one of the most popular tropical fruits in the world. Stem-end rot is a major postharvest disease of mango fruit, causing severe losses during storage in China (Chen et al., 2015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc5025dfdd41e43a437a86fc3f2f8d4
https://doi.org/10.1094/pdis-11-22-2553-pdn
https://doi.org/10.1094/pdis-11-22-2553-pdn
Publikováno v:
Journal of Psychosomatic Obstetrics and Gynecology, Vol 45, Iss 1 (2024)
Currently, there remains a paucity of comprehensive evidence concerning the concurrent presence of insomnia and anxiety in pregnant women. This study, employing convenience sampling, enrolled 1049 Chinese pregnant women. Key assessment instruments co
Externí odkaz:
https://doaj.org/article/cc4f2297adcc40fc92830e85eb3e8866
Publikováno v:
SAGE Open, Vol 14 (2024)
Drawing upon social cognition theory and social support theory, this study investigates the impact of social support on entrepreneurial well-being. Using a valid sample of 228 entrepreneur respondents who are supported by Youth Business China (YBC),
Externí odkaz:
https://doaj.org/article/d6ce408c050340d9a1c4706004daca87
Autor:
Li Li, Ping Yi, Jian Sun, Jie Tang, Guoming Liu, Jinfeng Bi, Jianwen Teng, Meijiao Hu, Fang Yuan, Xuemei He, Jinfeng Sheng, Ming Xin, Zhichun Li, Changbao Li, Yayuan Tang, Dongning Ling
Publikováno v:
Food Research International. 165:112531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25041fbded375dea80a2b29729362376
https://doi.org/10.1016/j.foodres.2023.112531
https://doi.org/10.1016/j.foodres.2023.112531