Výsledky vyhledávání - "Meiji SUZUKI"

Autor: Takeo Koizumi, Kazuo FURUYA, Shinji SAKUMA, Kinya ITOH, Meiji SUZUKI

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 72:58-61

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f37743e339c2ea455e24008f2c84d670
https://doi.org/10.6013/jbrewsocjapan1915.72.58

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Studies on unpleasant smell (jikushi-ka) breathed out after sake drinking

Autor: Shinji Ishibashi, Yuzo Suzuki, Masaaki Tsubosaka, Meiji Suzuki, Takeo Koizumi

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 69:319-325

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c7f1d7baef2e6cf5d1550b4873c6f8f
https://doi.org/10.6013/jbrewsocjapan1915.69.319

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[Untitled]

Autor: Takeo Koizumi, Yukinori MAWATARI, Kiyokazu KAKUTA, Meiji SUZUKI

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 75:307-313

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68f5cd1b247ff997e1a3bba086218168
https://doi.org/10.6013/jbrewsocjapan1915.75.307

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[Untitled]

Autor: Takeo KOIZUMI, Toshimi TAKAMATSU, Meiji SUZUKI

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 74:56-60

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2db2cb9d2433bf497ef6d4381acff0
https://doi.org/10.6013/jbrewsocjapan1915.74.56

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[Untitled]

Autor: Takeo Koizumi, Toshimi TAKAMATSU, Meiji SUZUKI

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 74:257-260

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3c44be41cb0cdad1094d4f06f4d2cfd
https://doi.org/10.6013/jbrewsocjapan1915.74.257

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On the Aroma Produced by Yeasts Part IV

Autor: Takeo Koizumi, Akinori Itoh, Meiji Suzuki

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 66:251-256

1.供試した清酒酵母とTTC重層法による呈色は次の様であった。赤色: 協会7号, 9号, IM, GK桃色: SY, KY, MS淡桃色: MS2.各酵母を麹汁に培養しまた清酒の仕込みを行って生成された香気成分中特に

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c13d2675711361b0f2ae20187a0bf24c
https://doi.org/10.6013/jbrewsocjapan1915.66.251

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A Filtering Sterilization of Japanese Saké by Membrane Filter

Autor: Minami Tsuchizaki, Meiji Suzuki, Masayuki Matsuoka, Yutaka Saito

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 67:137-141

3種ニュークリポアメンブランフィルター (以下NPフィルターと略称する) 孔径0.6ミクロン (GE-60と称する), 0.4ミクロン (GE-40) および0.2ミクロン (GE-20) を用いて清酒火落菌の濾過除菌試験を�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b08914a3bf69e2735ede078c965e23a8
https://doi.org/10.6013/jbrewsocjapan1915.67.137

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Studies on the Unpleasant Smell (Jukushi-Ka) in the Breath of Men after Drinking Saké (I)

Autor: Meiji Suzuki, Masaaki Tsubosaka, Takeo Koizumi

Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:276-285

The unpleasant smell of sake drinker's breath has been called jukushi-ka in Japanese (jukushi means overripe persimmon fruits and ka means smell), since two rather unpleasant smells are very similar. This is inevitable disadvantage accompanying sake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da8d835cc8a6f805bc2240b43c22aef4
https://doi.org/10.3358/shokueishi.13.276

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