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Akademický článek

A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.

Autor: Mills S; CSK Food Enrichment, Ede, The Netherlands.; APC Microbiome Institute, University College Cork, Cork, Ireland., Griffin C; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.; CSK Food Enrichment, Ede, The Netherlands., O'Connor PM; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Serrano LM; CSK Food Enrichment, Ede, The Netherlands., Meijer WC; CSK Food Enrichment, Ede, The Netherlands., Hill C; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Institute, University College Cork, Cork, Ireland., Ross RP; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland p.ross@ucc.ie.; APC Microbiome Institute, University College Cork, Cork, Ireland.; College of Science, Engineering and Food Science, University College Cork, Cork, Ireland.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2017 Jun 30; Vol. 83 (14). Date of Electronic Publication: 2017 Jun 30 (Print Publication: 2017).

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Akademický článek

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese.

Autor: O'Brien E; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; CSK Food Enrichment, Ede 6718 ZC, the Netherlands., Mills S; CSK Food Enrichment, Ede 6718 ZC, the Netherlands; APC Microbiome Institute, Cork, Ireland., Dobson A; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; CSK Food Enrichment, Ede 6718 ZC, the Netherlands., Serrano LM; CSK Food Enrichment, Ede 6718 ZC, the Netherlands., Hannon J; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Ryan SP; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Kilcawley KN; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Brandsma JB; CSK Food Enrichment, Ede 6718 ZC, the Netherlands., Meijer WC; CSK Food Enrichment, Ede 6718 ZC, the Netherlands., Hill C; APC Microbiome Institute, Cork, Ireland; School of Microbiology, Cork, Ireland., Ross RP; APC Microbiome Institute, Cork, Ireland; College of Science, Engineering and Food Science, University College Cork, Cork, Ireland. Electronic address: p.ross@ucc.ie.

Publikováno v: Journal of dairy science [J Dairy Sci] 2017 Jun; Vol. 100 (6), pp. 4322-4334. Date of Electronic Publication: 2017 Mar 30.

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Akademický článek

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Autor: Kort R; Yoba for Life Foundation, Hunzestraat 133-A, 1079 WB, Amsterdam, The Netherlands. remco.kort@yoba4life.com.; Micropia, Natura Artis Magistra, Plantage Kerklaan 38-40, 1018 CZ, Amsterdam, The Netherlands. remco.kort@yoba4life.com.; Department of Molecular Cell Biology, VU University Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. remco.kort@yoba4life.com.; TNO Microbiology and Systems Biology, Zeist, The Netherlands. remco.kort@yoba4life.com., Westerik N; Yoba for Life Foundation, Hunzestraat 133-A, 1079 WB, Amsterdam, The Netherlands. nieke.westerik@telfort.nl.; Department of Molecular Cell Biology, VU University Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. nieke.westerik@telfort.nl., Mariela Serrano L; CSK Food Enrichment, Ede, The Netherlands. m.serrano@cskfood.com., Douillard FP; Department of Veterinary Biosciences, University of Helsinki, Agnes Sjöberginkatu 2, 00790, Helsinki, Finland. francois.douillard@helsinki.fi., Gottstein W; Department of Molecular Cell Biology, VU University Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. w.g.gottstein@vu.nl., Mukisa IM; Department of Food Technology and Human Nutrition, Makerere University, Kampala, Uganda. ivanmukisa@caes.mak.ac.ug., Tuijn CJ; Yoba for Life Foundation, Hunzestraat 133-A, 1079 WB, Amsterdam, The Netherlands. c.tuijn@gmail.com., Basten L; CSK Food Enrichment, Ede, The Netherlands. l.basten@cskfood.com., Hafkamp B; CSK Food Enrichment, Ede, The Netherlands. b.hafkamp@cskfood.com., Meijer WC; CSK Food Enrichment, Ede, The Netherlands. w.meijer@cskfood.com., Teusink B; Department of Molecular Cell Biology, VU University Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. b.teusink@vu.nl., de Vos WM; Department of Veterinary Biosciences, University of Helsinki, Agnes Sjöberginkatu 2, 00790, Helsinki, Finland. willem.devos@wur.nl.; Department of Bacteriology and Immunology, RPU Immunobiology, University of Helsinki, Helsinki, Finland. willem.devos@wur.nl.; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands. willem.devos@wur.nl., Reid G; Canadian Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, London, ON, Canada. gregor@uwo.ca.; Division of Urology, Department of Microbiology and Immunology, Department of Surgery, Western University, London, ON, Canada. gregor@uwo.ca., Sybesma W; Yoba for Life Foundation, Hunzestraat 133-A, 1079 WB, Amsterdam, The Netherlands. wilbert.sybesma@yoba4life.com.

Publikováno v: Microbial cell factories [Microb Cell Fact] 2015 Dec 08; Vol. 14, pp. 195. Date of Electronic Publication: 2015 Dec 08.

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Akademický článek

Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland.

Autor: Wels M; NIZO food research B.V., Ede, The Netherlands michiel.wels@nizo.com., Serrano LM; CSK food enrichment C.V., Ede, The Netherlands., Eibrink BJ; Microbial Bioinformatics, Ede, The Netherlands., Backus L; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands., Bongers RS; NIZO food research B.V., Ede, The Netherlands., Vriesendorp B; NIZO food research B.V., Ede, The Netherlands., Siezen RJ; Microbial Bioinformatics, Ede, The Netherlands., van Hijum SA; NIZO food research B.V., Ede, The Netherlands Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands., Meijer WC; CSK food enrichment C.V., Ede, The Netherlands.

Publikováno v: Genome announcements [Genome Announc] 2015 Nov 25; Vol. 3 (6). Date of Electronic Publication: 2015 Nov 25.

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