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pro vyhledávání: '"Meihui Fang"'
Autor:
Ke Wang, Yuxuan Shi, Jiaxue Feng, Yi Zhao, Hao Zhu, Di Chen, Xiaojie Gong, Meihui Fang, Yongjian Yu
Publikováno v:
Foods, Vol 13, Iss 7, p 1071 (2024)
The traditional process of producing Zhenjiang aromatic vinegar faces challenges such as high water usage, wastewater generation, raw material losses, and limitations in mechanization and workshop conditions. This study introduces and evaluates a nov
Externí odkaz:
https://doaj.org/article/3163b84effa841308607d3a8096cc0d2