Výsledky vyhledávání - "Meigy Nelce Mailoa"

APLIKASI TEKNOLOGI PENGAWET ALAMI ATUNG (PARINARIUM GLABERIMUM HASSK) PADA PRODUKSI IKAN ASIN OLEH PENGOLAH DI WAHAI MALUKU TENGAH

Autor: Trijunianto Moniharapon, Fredy Pattipeilohy, Lilian M Soukotta, Mechiavel Moniharapon, Meigy Nelce Mailoa

Publikováno v: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR). 4:254-261

Akhir-akhir ini maraknya penggunaan bahan pengawet pangan untuk pembuatan ikan asin yang tidak direkom pemerintah dalam hal ini BPOM; seperti formalin, baygon, kutotox dan lain-lain. Dilain sisi adanya inovasi teknologi garam rendah dengan kombinasi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3eb046b67f71fa84bae1d042406500f7
https://doi.org/10.37695/pkmcsr.v4i0.1161

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The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency

Autor: Meigy Nelce Mailoa, Irene Grace Fransina, Welly Angela Riry, Theodora E.A.A. Matrutty, Alfonsina Marthina Tapotubun, Elizabeth Juleny Tapotubun

Publikováno v: MITRA: Jurnal Pemberdayaan Masyarakat. 5:142-148

Seagrapes (Caulerpa sp) thrive in the waters of the Kei Islands of Maluku and can be found throughout the year. However, they are hitherto only used as fresh vegetables. It turns out that sea grapes can be processed into various food and non-food pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74a4660be47f45856009f971a6e1a0da
https://doi.org/10.25170/mitra.v5i2.2597

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Produksi Ikan Asin Kadar Garam Rendah Dengan Pengawet Alami Atung (Parinarium Glaberimum Hassk) Pada Pengolah Di Dusun Parigi Wahai Seram Utara

Autor: Meigy Nelce Mailoa, Trijunianto Moniharapon, Mechiavel Moniharapon, Lilian M Soukotta, Fredy Pattipeilohy

Publikováno v: Prosiding Seminar Nasional Pengabdian Masyarakat Universitas Ma Chung. 1:368-379

Semakin sering penggunaan bahan pengawet bukan untuk pangan yang diterapkan pada pangan di Indonesia. Pada pembuatan ikan asin gencarnya pemakaian bahan untuk pengawet yang tidak direkom pemerintah dalam hal ini BPOM; seperti formalin, baygon dan lai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::47feec9de475710a11d5b935580172b1
https://doi.org/10.33479/senampengmas.2021.1.1.368-379

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Efektivitas Ekstrak Gracilaria sp. dalam Menghambat Pertumbuhan Mikroba Ikan Layang dan Tuna pada Penyimpanan Suhu Ruang

Autor: Marni Kaimudin, Fredy Pattipeilohy, Meigy Nelce Mailoa, Trijunianto Moniharapon

Publikováno v: Jurnal Pengolahan Hasil Perikanan Indonesia. 23:523-531

Fish as a food ingredient contains various bioactive compounds and decays quickly at ambient temperature which is indicated by the presence of microbial growth called TPC. External efforts to extend shelf life, conducted research aimed to determine t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aadcedc94fd45984ace3da466e2abc34
https://doi.org/10.17844/jphpi.v23i3.32611

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Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon

Autor: R B D Sormin, Meigy Nelce Mailoa, Joel Lewaherilla

Publikováno v: Jurnal Pengolahan Hasil Perikanan Indonesia. 23:352-358

“Laor” worms were organisms that originated at the base of the waters, for that reason, sometime it is possible contaminated by pathogenic bacteria. This study aims to determine the quality characteristics of “Laor” worms. This research was u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9de46001edd64a763ec583a9c4c29c75
https://doi.org/10.17844/jphpi.v23i2.32366

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Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon

Autor: Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla

Publikováno v: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 23, Iss 2, Pp 352-358 (2020)

Cacing laor merupakan organisme yang berada di dasar perairan, maka pada saat tertentu dimungkinkan akan terkontaminasi oleh bakteri patogen. Penelitian ini bertujuan untuk menentukan karakteristik mutu cacing laor. Penelitian ini menggunakan metode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::575e99d1a3fe8870cd8e74a791e77783
https://journal.ipb.ac.id/index.php/jphpi/article/view/32366

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Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon

Autor: Edir Lokollo, Meigy Nelce Mailoa

Publikováno v: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 23, Iss 1, Pp 103-111 (2020)

Hasil perikanan merupakan produk yang mudah mengalami kebusukan, sehingga diperlukan teknik penanganan yang cermat dan tepat untuk mempertahankan mutunya. Penelitian ini bertujuan untuk membuktikan dampak penanganan ikan layang yang dijual di pasar.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f8ac0cc1f33eb25415dc4c9b682c6de3
https://journal.ipb.ac.id/index.php/jphpi/article/view/30923

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Microbiological and Chemical Characteristics of Smoked Tuna

Autor: Meigy Nelce Mailoa, Pavita Indriani Harsono, Edir Lokollo, Dessyre Marlen Nendissa

Publikováno v: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 1, Pp 89-99 (2019)

Smoked fish is traditionally processed by fish through an open process of hot smoked. Smoked fish process in Indonesia, especially in Maluku, is still carried out traditionally with capital and small business scale so that the use of tools is still s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4846e700eef2ec0a74ae7f85be8fb42e
http://journal.ipb.ac.id/index.php/jphpi/article/view/25882

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The Sensory Characteristic of Caulerpa Jelly Candy Based on The Consumers Acceptance

Autor: Eirene G. Fransina, Meigy Nelce Mailoa, Alfonsina Marthina Tapotubun, Elizabeth Juleny Tapotubun, Th. E.A.A. Matrutty

Publikováno v: SCIENCE NATURE. 1:015-021

To know sensory characteristic of jelly candy based on consumers acceptances. This research used trial method, with ratio between Caulerpa sp and sugar were 1:0.5, 1:1 and 1:1.5. Result of consumer acceptances tests toward color, taste, texture and o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0fc0c1a5f7ae4a3d61ae7ad111e5e228
https://doi.org/10.30598/snvol1iss1pp015-021year2018

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Antibacterial activity of Rhizophora apiculata extract originated from Inner Ambon Bay against selected pathogen bacteria

Autor: R B D Sormin, D. M. Nendissa, Fredrik Rieuwpassa, Meigy Nelce Mailoa, M. R. Wenno

Publikováno v: IOP Conference Series: Earth and Environmental Science. 797:012017

Inner Ambon bay, Ambon Island, Maluku Province, is a good place for mangrove to growth. Some mangroves have been known as a source of germplasm that has antimicrobial properties. This research goals to study the antibacterial activity of various extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7b2c3d97e0ccd83bfc7616613fa8a01
https://doi.org/10.1088/1755-1315/797/1/012017

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