Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Meidayanti Karina"'
Autor:
Ayu Laksanawati Trias, Khirzin M.H., Meidayanti Karina, Aulia Nur Nabila Adelia, Septya Kusuma Heri
Publikováno v:
BIO Web of Conferences, Vol 90, p 01001 (2024)
Beef meatball is a perishable food, so packaging is required to minimize the effect of storage time at room temperature. In this study, storage of beef meatballs without packaging and beef meatballs with natural biodegradable coating taro starch-duck
Externí odkaz:
https://doaj.org/article/1430b71889ec46bb9a2092af5002a345
Autor:
Laksanawati, Trias Ayu, Khirzin, M.H., Meidayanti, Karina, Kusherawati, Putri Aprilia, Kusuma, Heri Septya, Darmokoesoemo, Handoko, Iqbal, Munawar
Publikováno v:
In Applied Food Research June 2024 4(1)
Publikováno v:
KnE Social Sciences; 10/8/2024, p358-369, 12p
Publikováno v:
Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol. 7 No. 2 (2023): Volume 7 Nomor 2 Tahun 2023; 359-365
Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023; 359-365
Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023; 359-365
Encouraged by the enthusiasm of the teachers to continue to improve existing learning models in order to increase students' enthusiasm for learning, the team of communal service provides solutions that can be used to continue to support teaching and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e009f3a1595a4824f31a7fe2d44424
https://doi.org/10.29407/ja.v7i2.18679
https://doi.org/10.29407/ja.v7i2.18679
Autor:
Laksanawati, Trias Ayu, Khirzin, M. H., Amaniyah, Maghfirotul, Meidayanti, Karina, Deva, Bella Diah
Publikováno v:
Molekul: Jurnal Ilmiah Kimia Molekul; Mar2024, Vol. 19 Issue 1, p17-25, 9p
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Autor:
Ayu Laksanawati, Trias Ayu, Khirzin, Muhammad Habbib, Amaniyah, Maghfirotul, Meidayanti, Karina
Publikováno v:
Materials Science Forum; February 2024, Vol. 1114 Issue: 1 p53-61, 9p