Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Mei-li Wu"'
Publikováno v:
Biomedicines, Vol 12, Iss 11, p 2452 (2024)
Background/Objectives: Type 2 diabetes (T2D) has become a critical global health issue, with an increasing prevalence that contributes to significant morbidity and mortality. Inhibiting dipeptidyl peptidase-IV (DPP4) is a promising strategy for manag
Externí odkaz:
https://doaj.org/article/d1dbfa4133c645bdb91960cc18f92267
Publikováno v:
Pharmaceuticals, Vol 16, Iss 11, p 1629 (2023)
The hydrolysate of bitter gourd seed protein, digested by the combined gastrointestinal proteases (BGSP-GPs), exhibited the most potent inhibition on angiotensin-I-converting enzyme (ACE) with an IC50 value of 48.1 ± 2.0 µg/mL. Using two independen
Externí odkaz:
https://doaj.org/article/e0a7f4f1e8814663a761fd3160477a2f
Publikováno v:
Viruses, Vol 15, Iss 3, p 775 (2023)
PRRSV infects CD163-positive macrophages and skews their polarization toward an M2 phenotype, followed by T-cell inactivation. In our previous study, we found that recombinant protein A1 antigen derived from PRRSV-2 was a potential vaccine or adjuvan
Externí odkaz:
https://doaj.org/article/bad15fb0a3a34064a61839e614a10cf1
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107310- (2021)
Type II diabetes (T2D) arises through insulin resistance and a progressive decrease in insulin secretion, which may be partly related to pancreatic beta-cell function decline, obesity, and eventual hyperglycemia [1]. The first line for managing hyper
Externí odkaz:
https://doaj.org/article/f00937ebf2e34da3860212ed848e6998
Autor:
Rika Wahyuningtyas, Yin-Siew Lai, Mei-Li Wu, Hsin-Wei Chen, Wen-Bin Chung, Hso-Chi Chaung, Ko-Tung Chang
Publikováno v:
Vaccines, Vol 9, Iss 9, p 1009 (2021)
The polarization status of porcine alveolar macrophages (PAMs) determines the infectivity of porcine reproductive and respiratory syndrome virus (PRRSV). PRRSV infection skews macrophage polarization toward an M2 phenotype, followed by T-cells inacti
Externí odkaz:
https://doaj.org/article/9f19eef356bc4187a807f0f12c6ff099
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 226-235 (2015)
Andrographolide (Andro) is the major active component of the traditional herbal bitter tea Andrographis paniculata. We tested the hypothesis that Andro exerted its antitumor activities through its effects on three key survival enzymes, glyoxalase 1 (
Externí odkaz:
https://doaj.org/article/a74499abc2bf46d6bddede4bdf91a69f
Publikováno v:
Medicines, Vol 4, Iss 2, p 28 (2017)
Background: The calamondin (Citrus microcarpa Bunge) and the kumquat (Fortunella crassifolia Swingle) are two small-size citrus fruits that have traditionally been consumed in Taiwan; however, there has been a lack of scientific research regarding th
Externí odkaz:
https://doaj.org/article/0541185a26484422a3e899c6d0689b58
95
The b-value of the frequency-magnitude relation, introduced by Gutenberg and Richter in 1944, is well known to be a proper index to reflect the ratio of large and small earthquakes on some region. A number of factors have been identified to b
The b-value of the frequency-magnitude relation, introduced by Gutenberg and Richter in 1944, is well known to be a proper index to reflect the ratio of large and small earthquakes on some region. A number of factors have been identified to b
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/83260865544566186493
89
1.The Studies of Chitin Binding Domains From A. hydrophila JP101 Chitinase 92 The Chi92 is the chitinase secreted by A. hydrophila JP101 when induced with chitin and it is encoded by an ORF of 2,598 bp coding for 865 amino acids. The mature f
1.The Studies of Chitin Binding Domains From A. hydrophila JP101 Chitinase 92 The Chi92 is the chitinase secreted by A. hydrophila JP101 when induced with chitin and it is encoded by an ORF of 2,598 bp coding for 865 amino acids. The mature f
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/10818027768730943203
Autor:
Hui‐Kan Su, Wei‐Chao Chen, Jian‐He Lu, How‐Ran Chao, Yun‐Fang Liang, Sato Haruka, Wen‐Li Hsu, Mei‐Li Wu, Ming‐Hsien Tsai
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fbfccbe90c5597bf6250c4a3174568c
https://doi.org/10.1002/fsn3.3319
https://doi.org/10.1002/fsn3.3319