Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mei Zhizi Yang"'
Publikováno v:
Asian Journal of Chemistry. 27:2567-2574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07956ed7362ca5d4f162a9df1a23fb1d
https://doi.org/10.14233/ajchem.2015.18391
https://doi.org/10.14233/ajchem.2015.18391
Publikováno v:
Advanced Materials Research. :1474-1480
The effect of five conventional cooking methods (steaming, pressure-cooking, microwaving, frying and boiling) on nutritional composition of Boletus aereus was investigated. Results showed steaming, pressure-cooking and microwaving treatments could re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75166106c0b3c0b16d7ffae79ddbd3c
https://doi.org/10.4028/www.scientific.net/amr.634-638.1474
https://doi.org/10.4028/www.scientific.net/amr.634-638.1474
Publikováno v:
Food and Chemical Toxicology. 50:1729-1733
Bioaccessibility of cadmium (Cd) in fresh and cooked Agaricus blazei Murill (AbM) was studied by an in vitro biomimetic digestion system in this paper. The results showed that the Cd content in fresh AbM was 10.27 mg kg(-1) DM. The cooking treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee7a2557f2fae602e7b2a8c06e83f48
https://doi.org/10.1016/j.fct.2012.02.044
https://doi.org/10.1016/j.fct.2012.02.044