Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mei WS"'
Publikováno v:
Macau Journal of Nursing; 2007, Vol. 6 Issue 1, p9-22, 7p
Autor:
Levitskaya Z; Protein and Peptide Engineering and Research Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 fghadessy@imcb.a-star.edu.sg., Ser Z; Function Proteomics Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 rmsobota@imcb.a-star.edu.sg., Koh H; Function Proteomics Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 rmsobota@imcb.a-star.edu.sg., Mei WS; Function Proteomics Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 rmsobota@imcb.a-star.edu.sg., Chee S; Protein and Peptide Engineering and Research Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 fghadessy@imcb.a-star.edu.sg., Sobota RM; Function Proteomics Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 rmsobota@imcb.a-star.edu.sg., Ghadessy JF; Protein and Peptide Engineering and Research Laboratory, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR) 8A Biomedical Grove Singapore 138648 fghadessy@imcb.a-star.edu.sg.
Publikováno v:
RSC chemical biology [RSC Chem Biol] 2024 Mar 06; Vol. 5 (4), pp. 372-385. Date of Electronic Publication: 2024 Mar 06 (Print Publication: 2024).
Autor:
Mei WS; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. winneschm@hotmail.com.; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. winneschm@hotmail.com., Ismail A; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. aminis@upm.edu.my., Esa NM; Department of Nutrition and Dietetics, Facutlty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor 43400, Malaysia. nhaizan@upm.edu.my., Akowuah GA; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. agabriel@ucsiuniversity.edu.my., Wai HC; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. cwho@ucsiuniversity.edu.my., Seng YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No.1, Jalan Menara Gading, UCSI Heights, Cheras, Kuala Lumpur 56000, Malaysia. hsyim@ucsiuniversity.edu.my.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2014 May 09; Vol. 3 (2), pp. 371-86. Date of Electronic Publication: 2014 May 09.