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pro vyhledávání: '"Mei Linda Nikma Nur Ulumi"'
Autor:
Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 517-528 (2023)
Gelatin is a material produced from the partial hydrolysis of collagen sourced from the skin and bones of farm animals such as cows and pigs. Gelatin has been used for coatings because it has high permeability and dissolves in warm conditions, so the
Externí odkaz:
https://doaj.org/article/2af8b95f26d04890bb27469b34203bef
Autor:
Mei Linda Nikma Nur Ulumi, Dwi Syanti Wirandhani, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri
Publikováno v:
Agrointek, Vol 15, Iss 4, Pp 1183-1195 (2021)
Carrots (Daucus carota L.) are vegetables of the Apiaceae family that contain carotenoids, flavonoids, polyacetylenes, vitamins, and antioxidants. One of the carotenoid derivative compounds is beta-carotene. However, neither carotenoids nor their der
Externí odkaz:
https://doaj.org/article/6c3e2442ab134901b00af3c30c780755