Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Mei Hui Liu"'
Publikováno v:
Skin Health and Disease, Vol 4, Iss 4, Pp n/a-n/a (2024)
Abstract Background & Objective Numerous evidence has attributed diets with a high fatty acids (FAs) intake to be associated with atopic dermatitis (AD) development. Therefore, this study investigated the association between intake frequencies of fiv
Externí odkaz:
https://doaj.org/article/2d7bbfa66c5a4dfe9b5991b937fc80ce
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-13 (2023)
Abstract Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by delivering ACNs at high doses. However, its bioactivity and translated metabolic effects in
Externí odkaz:
https://doaj.org/article/728c4aca25d146a78bc93014404e6bf0
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background The prevalence of atopic dermatitis (AD) has been increasing in recent years, especially in Asia. There is growing evidence to suggest the importance of dietary patterns in the development and management of AD. Here, we seek to un
Externí odkaz:
https://doaj.org/article/8172038a444c4849a03f2f2c8adef24e
Publikováno v:
JID Innovations, Vol 3, Iss 6, Pp 100224- (2023)
Through an investigator-administered questionnaire that follows the standard protocol of the International Study of Allergy and Asthma in Childhood, data on symptomatic histories of eczema and dietary habits were collected from 11,494 young Chinese a
Externí odkaz:
https://doaj.org/article/d5fa6f82c2234b649b5682a07395f2e7
Autor:
Dimeng Yang, Huey Lee Lew, Ying Yuan Mak, Sean Jun Leong Ou, Jie Ai Lim, Yuyun Lu, Cassandra Li Yi Seah, Magdalene Qiao Hui Tan, Dejian Huang, E Shyong Tai, Mei Hui Liu
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105382- (2023)
This study investigates freeze-dried okra seed flour (OSF) as a functional ingredient to attenuate postprandial blood glucose rise by creating lower glycemic index (GI) rice noodles. Secondary objectives are postprandial gut hormone responses, noodle
Externí odkaz:
https://doaj.org/article/4abbc982df5c41ab8a65c87d870fcc9f
Publikováno v:
Foods, Vol 12, Iss 4, p 880 (2023)
Anthocyanins reduce starch digestibility via carbohydrase-inhibitory pathways, but food matrix effects during digestion may also influence its enzymatic function. Understanding anthocyanin-food matrix interactions is significant as the efficiency of
Externí odkaz:
https://doaj.org/article/988540a31c044724b4379144ed157934
Autor:
Yuanhang Yao, Jiaxing Jansen Lin, Xin Yi Jolene Chee, Mei Hui Liu, Saif A. Khan, Jung Eun Kim
Publikováno v:
Foods, Vol 10, Iss 11, p 2646 (2021)
Inadequate intake of lutein is relevant to a higher risk of age-related eye diseases. However, lutein has been barely incorporated into foods efficiently because it is prone to degradation and is poorly bioaccessible in the gastrointestinal tract. Mi
Externí odkaz:
https://doaj.org/article/c7c56a875f2a47ffbf2ef87d2b4b7419
Publikováno v:
Online Learning; Sep2024, Vol. 28 Issue 3, p474-496, 23p
Autor:
葉怡芬 Yi-Fen Yeh, 劉美慧 Mei-Hui Liu
Publikováno v:
Journal of Research in Education Sciences, Vol 65, Iss 2, Pp 105-133 (2020)
國際文憑教育為世界認可的國際教育系統，其特色包含結構性的課程架構、與時俱進的教與學理論及實務、學校品質保證機制、教師專業發展等。有鑑於十二年國民基本教育對於高品質教師
Externí odkaz:
https://doaj.org/article/3de742d5a5e24734a420cbc853c55b65
Autor:
洪麗卿 Li-Ching Hung, 劉美慧 Mei-Hui Liu
Publikováno v:
臺灣教育社會學研究, Vol 19, Iss 2, Pp 1-45 (2019)
本研究旨在探究美國小學階段學校非正式課程社會正義取向之教育實踐，根據研究結果轉化為臺灣推展社會正義教育之建議參考。本研究運用民族誌至美國一所具移民族群多樣性之K-5公立小
Externí odkaz:
https://doaj.org/article/f86ac69b2b4e4a6aafe6daab212a1e77