Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mei Han Ng"'
Autor:
Mei Han Ng, Abd Hadi Nu'man
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 4, Iss , Pp 100155- (2021)
Ferulic acid is a highly sought-after compound as functional food and nutraceuticals due to its antioxidative, anti-microbial and anti-inflammatory properties. Extraction of ferulic acid from oil palm pressed fibre by using microwave assisted deep eu
Externí odkaz:
https://doaj.org/article/89bbf6b6deef4c77bbb8ebfbc5136e84
Publikováno v:
Molecules, Vol 20, Iss 11, Pp 19936-19946 (2015)
In the present study, tocotrienol rich fraction (TRF) nanoemulsions were produced as an alternative approach to improve solubility and absorption of tocotrienols. In the present study, droplet size obtained after 10 cycles of homogenization with incr
Externí odkaz:
https://doaj.org/article/99a78562e2ac4e2ba3dab5dc785b5112
Autor:
Mei Han Ng, Ahmad Kushairi
Publikováno v:
Molecules, Vol 22, Iss 9, p 1424 (2017)
There are six tocol analogs present in palm oil, namely α-tocopherol (α-T), α-tocomonoenol (α-T1), α-tocotrienol (α-T3), γ-tocotrienol (γ-T3), β-tocotrioenol (β-T3) and δ-tocotrienol (δ-T3). These analogs were difficult to separate chroma
Externí odkaz:
https://doaj.org/article/dbe48ab1bdf24adda100d7b58035ba43
Autor:
Numan, Abdul Hadi1 numan@mpob.gov.my, Mei Han Ng1
Publikováno v:
Trends in Sciences. Feb2023, Vol. 20 Issue 2, p1-12. 12p.
Autor:
Mei Han Ng, Abd. Hadi Nu’man
Publikováno v:
Research Journal of Chemistry and Environment. 26:134-140
Oil palm is widely cultivated in tropical countries, especially in Malaysia and Indonesia, for food and oleochemicals and recently as biodiesel. Besides its oil components, the oil palm also contains antioxidative compounds such as carotenes and toco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6767bde692a6235870d6d57e150105e2
https://doi.org/10.25303/2609rjce1340140
https://doi.org/10.25303/2609rjce1340140
Autor:
Mei Han Ng, Nu'man Abd. Hadi
Publikováno v:
Journal of the American Oil Chemists' Society. 99:443-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb027048d583558c3aee7b221d80cbef
https://doi.org/10.1002/aocs.12577
https://doi.org/10.1002/aocs.12577
Autor:
Siaw-Kim Chua, Mei-Han Ng, Ju-Yen Fu, Zafarizal Aldrin Azizul Hasan, Mohd Hanif Zulfakar, Shiow Fern Ng
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 12804-12817 (2020)
Fatty acids derived from renewable sources have been shown to have promising antibacterial activity. Palm glyceryl monocaprylate (GMCY), a medium chain fatty acids derived from palm kernel oil, was reported to have bactericidal effects. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2310d1b4c0e1c3d8eebc1f75a453278
https://doi.org/10.1016/j.jmrt.2020.09.027
https://doi.org/10.1016/j.jmrt.2020.09.027
Autor:
Abdul Hadi Numan, Mei Han Ng
Publikováno v:
Trends in Sciences. 20:6432
In this paper we examined the potential of choline-based deep eutectic solvents (DESs) for selective extraction of tocol homologues from crude palm oil (CPO) through liquid-liquid extraction (LLE). Distribution of tocol homologues (α-tocopherol, α-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12dc0b84c0dd70a83db3d69c6175232a
https://doi.org/10.48048/tis.2023.6432
https://doi.org/10.48048/tis.2023.6432
Autor:
Mei Han Ng, Ahmad Kushairi Din
Publikováno v:
Journal of Separation Science. 43:285-291
Tocochromanols consisting of tocopherols and tocotrienols, is collectively known as vitamin E. Similarity in their structures, physical and chemical properties rendered the tocochromanols to be subject of chromatography interest. Supercritical fluid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5365926711f67692b7ec7ba356910f74
https://doi.org/10.1002/jssc.201900342
https://doi.org/10.1002/jssc.201900342
Publikováno v:
Ultrasonics Sonochemistry. 52:353-363
This study aimed to formulate a stable palm oil-based water-in-oil (W/O) nano-emulsion. Emphasis was placed on the effects of polyglycerol polyricinoleate (PGPR), medium chain triglyceride (MCT), lecithin and sodium chloride (NaCl) addition towards t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab8f717599d9633c4335bae840b2ea4
https://doi.org/10.1016/j.ultsonch.2018.12.012
https://doi.org/10.1016/j.ultsonch.2018.12.012